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728 INDEX. 
C. PAGE. 
Ualving, date Of 3 sis ok Vises oc dane o fe die 0 a blog es oie hie Geist gianna 40 
Caponizing, loss in weight on account of the operation.......... 2387, 245, 259 
Caponizing, loss of birds by the operation.. .............2 5. css seen 238 
Caponizing, size of birds at time of operation.................+- 237, 245, 259 
Canons; breeds used, £OE. ic c8 s Fd since seco ome ube in Rw ba aye eee 237, 243 
Capons compared with cockerels ..............cccecscccsvcscees 244, 259, 260 
Capons, competition in production of........°.....s.0seeceueen «se anne 243 
Capons, composition of rations for! sv... 05. Ga uae coe ee a . 240, 241 
Capons, feeding experiments with.............. “bbs wed ds 6 andendatt Satan 236 © 
Capons, cost of foods for feeding, .)). 00.60.06... se ose we wip edie ee ee 242 
Capons, foods used in experiments with ...... Vac eee hana 940, 241, 24277 3 
Capons, loss of weight in dressing for market.................eeeeeeeeees 243 
Capons, rations fed containing different proportions of protein .. 264, 265, 270 
Capons, reason for experiments with................c0sceeeeees Pree 236 
Capons, size of feeding pens ..... suv & bleleleloigs ne s'alb ole le cl abe 'e hdc a 242 A 
Capons, skim-milk for...............: St oe 237, 244, 245, 259, 264, 270 
Capons, stock used in feeding experiments with ..................+26.00- 239 
Capons, time of year fed.............. Sais veieads¥ulll lie. 236 
Carbohydrates, pounds in food each month of second period of lactation.. 105 
Carbohydrates, average of, in food by breeds each month of second period 122 
Casein and albumen, amount lost by Cheddar and stirred-curd processes.. 448 4 
Casein'and albumen in cheese oo... hie sini t's s ey se« sieisie s'est 370 "eZ 
Casein and albumen in MUlk. i... fea. tices oot be aielee soe a ales Gee 333 4 
Casein and albumen in milk, influence of, on composition of iret RP Xe 420 % 
Casein and albumen in milk, influence of, on yield of cheese ............. 429 : 
Casein and albumen lost and recovered in cheese-making ................ 411 F 
Casein, fat and albumen, influence of, on composition of cheese.......... ALT a 
Casein ‘and albumen in whey. s\hc 0. ores. os cn ee o's ws 0 0 6 ere) pie a atete ian 361 
Casein and albumen, relation of fat to, in milk ................e0ceeeeeee 342 
Casein and albumen, relation of fat to, in skim-milk..................... 349 
Casein, average pounds of, in milk by breeds................-..eeeeeeeee 134 
MO ABOIN IN Cheese. 55... v'e dia wily in )v\b-dte odie. p boo a) pleugtally 2 bln phe’ eligi aan 372 
CASO ID MIE A SS a ae Reh sho ay) od din wid ede ae Soe Oak eee are ae 335 2 
Casein in milk, average per cent Of 0. 2. a in ee seven ees oa ss 2s ee 1291) 5 
Casein in whey....... ye nips win ein 0/8h'e sia p's a? wle Wa beige la wos h «lp ts tts tec 362 
Casein, per cent of, each month of second period of lactation............ 119 
Casein, relation of albumen to, in milk...............0cceccee secetcuegs 338 
Oasein, relation of fat to, in cheese. ....°. 0.00.11. cekae nee soph tae eee 375 
- Casein, relation of fat to, in cheese made from milk containing added 
EOI so sie sp ses saia 1 bib lays pe binta sash geal acy iN wel lbw’ Se Se Arias Oke oh eet 881 
Casein, relation of, to fat in cheese made from skimmed milk............ 379 A. 
Casein, relation of, to fatin milk ..... ial of dO ba gid te G'eleles ates td 346 
Casein, relation of fat to, in skim-milk 0000000502... 0. 005 s'est 349° 
Casein, soluble in. cheese 4c... ssiia dvbisiecld ile oaleisle steed sedition NU 874° 5 
Cattle, dates of birth ‘and calving. 4... ess) ie ack cic ale © 00 eau alee ea 40. 
Celery, center blight........ wl seat boa wit ORANG MOTE), ols eee aa ys 
Celery; CErCospore «hase hs Giane ein 8 UG: Wivee le din y eerste ole are quhiosat ls ites tee 579 ee 
GColory Cisedses. 2 yc 6 ihe walacee ue We CAs Rebbe Finlle wi mee ean Nn tae . », O70 ae 
