
InpEx. 737 



1 ' PAGE 
_ Milk constituents, monthly, of Albert’s Carol, Jersey .......... 000000000 74 
. Milk constituents, monthly, of Artalia, Devon ........0.. 00... cece cece e ee 77 
_ Milk constituents, monthly, of Beauty Pledge, Holstein-Friesian ......... i 
Milk constituents, monthly, of Betsey 10th, Short Horn. ................ 78 
_ Milk constituents, monthly, of Countess Flavia, Jersey........... ...20. 98 
- Milk constituents, monthly, of Esel 2d, Holstein-Friesian ............. 60, 91 
Milk constituents, monthly, of Genevie’s Gift, Devon :..............0000- 66 
Milk constituents, monthly, of Gilderbloom, Jersey ..............0.... 62, 97 
_ Milk constituents, monthly, of Tone, Devon................0 00 eee 65, 102 
Milk constituents, monthly, of Junietta Peerless, Ayrshire............ 61, 96 
Milk constituents, monthly, of Madam Select, Guernsey......../.......4. 75 
_ Milk constituents, monthly, of Maggie 6th, American Holderness ........ 100 
_ Milk constituents, monthly, of Manton Belle, Ay rahiree nein i iase cane Ln 95 
_ Milk constituents, monthly, of Miss Flow 5th, Ayrshire.... ............. 93 
| Milk constituents, monthly, of Nellie 6th, American Holderness.......... 101 
» Milk constituents, monthly, of Oriole, Guernsey ..................0.005 6. 64 
_ Milk constituents, monthly, of Queen Duchess, Ayrshire ................. 94. 
Milk constituents, monthly, of Rosette Ford, Guernsey........ .......4-. 63 
Milk constituents, monthly, of Stella Select, Guernsey..................4% q 
4 Milk constituents, monthly, of Toisma Artis, Holstein-Friesian........... 92 
_ Milk containing added cream, relation of fat to casein in................. 358 
_ Milk, effects of exposing milk to foul odors upon cheese-making....-..... 454 
_ Milk, effects of shutting up in cans upon cheese-making ................. 458 
Ries FAT Te See Ee hanes oles eee oey bea nheh 381 
EOS eke aL LN LAL SEU e ayes ve la Usleeley dake veya 158, 159 
Meme ioiniles, Change in size Of.) 6.) he. idee neh eee ede dehnes 158, 154 
Milk globules, changes in number during lactation. ..............0.0020. 156 
Milk, influence of casein and albumen in, on yield of cheese.............. 429 
ut Milk, influence of composition of, on composition of cheese .... ......... 420 
- Milk, inflience of composition of, on yield of cheese .................0... 417 
* ‘ Milk, influence of fat in; on yield of cheese ......... 0. ee eee eee eee 427 
Milk on composition of cheese, influence of casein and albumen in ....... 420 
He ‘Milk, per cent ash each month of second period of lactation ............. 114 
i : Milk, per cent casein each month of second period of lactation........... 112 
Milk, per cent fat each month of second period of lactation .............. 111 
SeeMener cont of fat in-each month ..0.0.0 2... eke dees eee ee eee 111, 128 
- Milk, per cent sugar each month of second period of lactation............ 113 
a Milk, per cent total solids each month of second period of lactation ...... 110 
_ Milk, pounds ash in, each month of second period of lactation............ 119 
ws Milk, pounds casein in, each month of second period of lactation......... 117% 
: ‘Milk, pounds fat in, each month of second period of lactation.... ........ 116 
_ Milk, pounds sugar in, each month of second period of lactation ......... 118 
Milk, pounds total solids in, each month of second period of lactation .... 115 
7 Milk, relation of casein to albumen in ................0.0 eee eee Pak rg 338 
igs Serciation of fat in food to fab in. oie ee cect ew nme ts 148 
i Milk, relation of fat to caseine and albumen in ........ 22... eee eee eee 342 
SeMeermelation of fat to CASCINE IN oe. ee eee ele ees 346 
