
New York AGRICULTURAL EXPERIMENT STATION. 
415 
TasLe Giving SumMMARY oF Resutts Reaarpine Loss or MILK- 
SOLIDS IN CHEESE-MAKING. 



gs | 288 | 3284 
= 2 Wo) oie} — 
r Seg cWase’ | |cese 
° 8, CFS kgs 
3u | g2"u | goee 
Baa | S883 | #388 
a Rin cata 
Factory experiments: 
OCD Sete 11.92}: 6.49 |. 5.43 
OS ol ea 12.53 6.31 6.22 
Me cakes.” 12.60 | 6.23 6.37 
OCS Ea 12.69 6.22 6.47 
September ........ 12.55 6.02 6.53 
SOR a 6s usin s 13.58 6.03 7.55 
Average for season.| 12.64 6.21 6.43 
* Station experiments: 
Ae. ea es 12.82 | 6.538 7.18 
A ED EMSS SS aire te 12.64 6.2 6.58 
OLE NS So aa ae 12.47 6.23 6.23 
PUB es es oe 1 ay i 6.15 6.70 
September ........ 12.69 5.96 6.87 
MUCUDEL co iot ss) oie 5's 13.33 6.13 6.95 
Average for season.; 12.92 6.21 6.71 
General average for all 
experiments ...... 12.66 6.21 6.57 


in milk lost in 
Per cent. of solids 
whey. 
Se 

.63 
. 89 
.52 
. 86 
45 
. 86 
Poe oR ee 
DaTOM~T ol ODDO 
_ 
oo 
48.07 
48.60 
Per cent. of solids 

op 
Cc Or 
Or Or Or Or 
ow © © 
Or 
© 
52. 
dl. 
49. 
52. 
53. 
53. 
51. 
ol. 
in milk recov- 
ered in cheese. 
| 
.64 
.05 
.99 
.00 
.60 

93 

40 
