438 Report oF THE CHEMIST OF THE 
and of about 0.60 pounds (nine and one-half ountes) of casein and 
albumen. 
(6th.) Relation of fat in milk to yield of cheese: 
Each pound of fat in milk produced from 2.50 to 3.11 pounds 
of cheese, the average being nearly 2.75 pounds. | 
(7th.) Relation of solids in milk to yield of cheese: 
For each pound of solids in milk there were made from 0.70 to 
0.95 pounds of cheese, the average being 0.80 pounds. 
