co a es 
aA 
P,. 
»,. g = t 
ie oe 
oy ra 



Swit ai ae . 
; is | te 
iy ee 
450 - Rerorr OF THE | Onmnasr « ‘OF THE 
i 
“XVI EFFECTS OF USING DIFFERENT AMOUNTS yi Sa 
RENNET.* ree 
s aa x 
The amount of nee extract used, was, in meme cases, three We 
and six ounces for 1,000 pounds of milk. The general results = 
- are # abion below: Dobage x 
? Sire " 
Ab Sam 28; 1 B88 >] 2g ais 
ne 2 a gs 33h Lael 5, Ne tas. 
ne Soe Sq Foca Beier, 
oa =| a-6-| are te Mion SA 
ae SEs who: | BAew BHO 
#8 icc! mn oS 33 3 > 305: aa 
on Sum Bee gaug BS 35 ake 
84 Sa A 5 AA Seas | Salah yy 
ro oa Ay py Ay as 
KE SALT OR eT OE SI IR OE TD TD vat Bt, ea mex 
Ordinary amount of i i 
‘rennet used : RE OEE 
HESARG Ch pias Ni reels (OOO Gl nee ae 9.68 3.51 2 B25 a 
Greatest: io... 503). 9.801), 94.69] 411.80 4.671) SOU am 
PAVOTAGE lise oe ech Tete Me, 2B yaBoi 1M ure 3.98 B74 
Double amount. of ren- a 
net used : Ag 
east: his) ore sa hb e6l A Ab Oe 3,54 2.60 
TTOALESty i We keie soe Lah BO 25.00 12:10 4.60 2.87) 
UN VIOL EO Boys. a's ainke 8.17 |. 23.65). 10087 4.00 2.72 




ig a pound of fat in the milk. The actual ‘yield 9 was a eile 
aes when the larger amount ae rennet was aa but es) was 
‘stances, the use of an extra large ona of rennet is not fir 
with any advantages as regards yield of cheese. The use| of : a 
large amount of rennet appeared to hasten the ripening of ‘t 
cheese. 
49, 50, 51, 60, 61, 70, 71, 72, 89, 90, 105, 106. 
