

Oe 
‘- 


New Yorx Agricurrura, Expertment Sration. 465 
17. Lffects of Exposing Milk to Foul Odors. 
1. Loss of milk-constituents : 
Under the conditions employed, the loss of milk-constituents 
_ was not inereased, but the experiments must be regarded only as 
preliminary and the results are not conclusive for general 
conditions, : 
2. Yield of cheese: 
The yield was not affected. 
3. Quality of cheese: 
Té was difficult to find any taint developed in the cheese, and 
they were perfect in body and texture. 
18. Lffects of Aerating Milk by Separator. 
1. Loss of milk-constituents : 
The loss of milk-constituents was a little greater in the separated 
~ 2. Yield of cheese: | 
The separated milk gave a smaller yield of cheese. 
3. Quality of cheese: 
The cheese made from milk aerated by separator was perfect 
‘in every respect. 
19. Tabulated Summary of Results. 
1. Composition oF MiiK. 


In 100 Pounps ov MILK. 




Least. Greatest. Average. 
' | Pounds. Pounds | Pounds. 
TEMPO aiigl 0. Vidoes ole wie vig aie a « wi¥ys 86.09 | 88.58 87.34 
RETRO Ts e's Alege doco} Sal sn cle 8 toate e 11.47 13.91 12.66 
EOS SESS ae eae ae Tat ea ease 3.04 4.40 3.70 
Ge asein and albumen ........ 2... ..00040% 9.58 3.76 3.14 
Me aseln.... 6... "2 Fo ARR AVE Oe a 1.93 3.00 2.48 
Ee EI sai oS 8s oss we ae es alae hose ea 0.55 0.86 | 0.66 
PUPAL BSD, OCLC or ovis ece anise wes Salnseeraisiy 3 5.32 6.37 5.82 
-~ Pounds casein for one pound of albumen.. 2.60‘) 4.90 | 3.76 
- Pounds fat for one poundalbw’nandcasein..| 1.07 1.33 1.20 
Pounds of fat for one pound of casein .. 1.35 | 1.74 | 1.50 
59 
