



ae New Yorx Aericu.trurat Exprrment Statron. 467 
_ 5. Amount or MILK-consTITUENTS RECOVERED IN CHEESE-MAKING.. 
On 
RECOVERED IN CHEESE FOR 100 Pounps 



oF MILK. 
ay NF i s i Least. fevateate Average. 
Re ue Pea eos a! 
4 Ros Pounds. | Pounds. Pounds, 
SENS SaaS aaa Tate er ee eae 3.16 5.34 3.70 
Ne, RT Lia's dics finden oslo e a aie 5.31 Ried 6.48 
[SS ta a RO tas en ae ff 4.11 3.39 
epee and AlLDUMEN ..... ws sec cece cc es 1.90 2.82 Oy SG 



6. YIELD oF CHEESE AND WHEY. 







: Least. Greatest. | Average. 
‘s ‘ woe Pounder Nada Pounds, 
A Green cheese from 100 pounds of milk... 8.47 | 12.44 10.12 
a; Pounds of milk for one pound of green} 8.04 | 11.80 9.88 
Me oy ins ee whee tess ecaeas 
Pounds of whey from 100 pounds of milk.| 87.56 | 91.53 89.88 
3 Pounds of green cheese for one pound of 
E BI ao a ares gets nes WAP rao cute se aa 2.50 Be 2.75 
¥ 4 ees: 
3 — XXIV. COMPARISON OF DAIRY BREEDS OF CATTLE 
: WITH REFERENCE TO PRODUCTION OF BUTTER. 
a Several of the animals whose first period of Jactation was 
4 competed when the last annual report was made have not yet 
4 completed their second period of lactation, and it is, therefore, 
a impossible to present the results of the second period of lactation 
©) with any degree of fullness. On this account, it is thought best 





simply to present the tabulated results of individuals up to date 
and to reserve the discussion of data until a larger number of 
animals have completed their second period of lactation. This 
i'l enable us to give more complete and satisfactory results 
‘ and to avoid useless repetitions and qualifications that are neces- 
‘ee sarily associated with incomplete results. 
Ag stated in our last annual report, it was our design to use the 
Fate 
; at 
