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relative value for the sugar industry. Only a few of the varieties 
reached a stage of maturity which warranted making any tests for 
sugar, and in only two or three did the seed advance beyond the milk. 
The Early Amber excelled all other varieties for sugar purposes, when 
habits of growth and proportion of juice obtained are considered, for 
while some others gave a larger\percentage of available sugar in the 
juice, none would equal it in total amount from a given area. 
im the following table are presented the results of examinations 
made : 
He 
