274. a Sat: [ AsseMBiy 
No. 88. Dwarr Warr Eprste Poppep, (Sib. 1883.) 
Synonym. Dwarf White Sugar. _ 
Plant four to six feet high; stipules slightly glaucous, usually 
washed with white; stem often branched at the base and above; 
nodes sometimes six inches apart; peduncles two to three anda 
half inches long; pods paler than the foliage, often in pairs, two 
and a half to three inches long, about one half of an inch wide, 
blunt at the apex when fully developed; peas six to eight in a pod, 
roundish, pale green, compressed when full grown, three-eighths of 
an inch in diameter; seeds rich cream color shading toward white, 
roundish, smooth, one-fourth of an inch in diameter, radical very 
distinct. An ounce contained 126 seeds. 
Very prolific, medium in season, maturing its crop gradually. 
** Seeds dark-colored or mottled, flowers colored. 
No. 89. Dwarr Gray Episte Poppep. (Thor. 1882.) 
Synonym. Dwarf Gray Sugar. | 
Plant two to three feet high; foliage rather abundant, not glau- 
cous, leaflets and tendrils rather small; stipules much washed with 
white; stem often branched at the base and above; nodes rarely - 
more than two inches apart; peduncles one and a half to two inches 
long, flowers rather small; pods frequently in pairs, recurved, 
loment-like, often contorted, tapering very gradually to the apex; 
peas six to nine in a pod, pale, yellowish-green, roundish, not com- 
pressed, one-fourth to three-eighths of an inch in diameter; seeds 
light brown or pale green, speckled with small black dots, about 
one-fourth of an inch in diameter, radical invisible. An ounce con- 
tained 156 seeds. 
Very prolific, medium in season, maturing its crop promptly. 
Crass C. Dwarf. Plant not exceeding two feet high under av- 
erage conditions. 7 
* Seeds cream-colored. 
No. 90. Dwarr Royat Eprste Pop. (Vil.) 
Plant about fifteen inches high; foliage deep green; stipules 
glaucous, washed with white; stem rather stocky, often branched at 
the base ; nodes rarely more than two inches apart; peduncles one- 
half to two and a half inches long ; pods much paler than the foliage, 
usually in pairs, loment-like, rarely more than two inches long, 
scarcely one-half inch wide, not very blunt at the apex, often some- 
what recurved ; peas three to six in a pod, whitish-green, roundish, 
slightly compressed when fully developed, scarcely three-eighths ot 
an inch in diameter ; seeds round, very smooth, about three-sixteenths 
of an inch in diameter, radical very distinct. An ounce contained 
143 seeds. : 
Moderately prolific, medium in season, maturing its crop very 
promptly 
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