338 
[ ASSEMBLY 
Burrer Test or Mra’s Mitx —Continued. 
3 
bal 
5 o 34 
‘DATE. Ss 
o% & 
oe 
5 E 
Ay 
2.4m MOTH hes > 6.77 
2; 4 : 0:79 
oP a . 6:37 
Me fs X 6277 
Bruel aes see OS 
3. oils ae 5.53 
3. > 5.53 
3. 5 5.53 
4. f3 6.32 
4. a 6.32 
A; 6.32 
4. 2 6.32 
6. Hi 10.95 
6. x 10.95 
ONS vey chine 12553 
6. a 12.53 
7 ne VLOFTI © se 7.14 
aa 6 3 7.14 
7: ne 7-14 
8. ae 5.92 
8. a 5.92 
Q. * 4.19 
9. - 4.19 
Q. i 4.19 
10. seats e 3.79 
10. z 3.70 
LOW a ey 3-79 
10. a 3-79 
TE, ic 3.46 
it: Ay 3.46 
13. 7 5.23 
re; he 5.23 
14. oe 3.96 
14. 7, 3.96 
Iq. + 3.96 
I4. ¥ 3.96 
15. Pee pre 2 74 
15. SS tate 2.74 
TS. PO eo tae fk 
Le ey o1'e 2.74 
16 ss : 4.78 
16 es 4.78 
16 “i 4.78 
17 3 3-75 
17 ¢: 3.75 
18 2 4.69 
18. My 4.69 
18. rane i 4.69 
20. eae Vee, 4.55 
20. Soi oy oak 4.55 
20. Te 4.55 
20. “a teatn 4.55 
2 e the 4.41 
21. y oN tag 4.41 
22. ieee the 4.54 
Temp. churn’d 
ie 
? 
hours. 
= 
' 
as 
I-4 
ri 
fa. abs 
I-2 
I-2 
I-2 
ges Oe Pee et et ey trie Churnod 
I-2 
3-4 
3-4 
I-4 
I-4 
OV ON Oe DO OY 
nt a i ee Oi CS) mo. me Siew) 
| 
' 
ate 
a 
FOoORnrRNN HHH 
_ 
' 
tbo 
en 
COVYWLMWWWU HANH NARHA HN HHOWEE OOO OW 
~I 
(2) 
rey 
On 
~I 
Per cent of 
butter. 
—_os 
DAAUOO HWUL HWEHAHH Moist 
DO wo b O&O 4+. 
ND OC OWW MDMmOUuUIW MUO O OW DoOmm 
U1 
Bx 
(ve) 
POOR ANAAP HO HAMNM AY POW AW 
Oul e 
dob bs 
On wn 
“Snow 
hs 
Ne} 
° 
(2) 
NS . 
Ne) 
iS 
m OVO) 
ON N 
nt 
Nome] 
NN 
oo 
Nd 
Nd 
io) 
tN 
No 
ourvur 
a 
Loe) 
ws 
iS) 
un 
~ 
NO 
NO 
~ 
U 
bo 
lal 
G 
1o) 
@ 
~l 
oe wb 
ones 
do Nob 
_— ~~ 
tO Ur 
La S>) 
Nome, 
No NN 
0 OW 2 GW G2 &? 
wonuwmw o 
Sa SI S41 ©) Gd 
Per ct. relation 
of butter to 
fat in milk. 
59.0 
554 
299 
56.5 
76.1 
62.3 
64 4 
73-2 
77-6 
717 
65 2 
76.4 
