TABLE OF CONTENTS. 
. PAGE 
Smee URSIN, SLE POLO ree 5) 42 ass ta shay ol haa, i re eB hs bo Pelee OPE Cie sh ete 1 
MI LODOT faa the dh eae 6 sa tech cee Fee ecat a lease aeAitet of hdia get ae ala ‘haar! 
Report of the Department of Animal Husbandry: 
The adaptability of concentrated by-products for poultry feeding...... 27 
Report of the Department of Bacteriology: 
Quality of commercial cultures for legumes.................0.00005 45 
Report of the Department of Botany: 
Potato spraying experiments in 1904.............. I sSacala sim oe dain gest 89 
Effects of certain arsenites on potato foliage.......................0. 195 
rater ere tT LO ITUIL OTCOS s..'y tite vnc wid SIAN #4 pon acai Sauk «a, gf cae oe Ce 215 
Report of the Department of Chemistry: 
Some of the relations of casein and paracasein to bases and acids, and 
tneiranpucation.to' cheddar choeses../.3 cs 5/25 4.4.05 bsp Miele « do's Wiesene ols 237 
The proteids of butter in relation to mottled butter.................. 272 
Report of the Department of Entomology: 
Sulphur washes for orchard treatment, II............ PE Oy a oes 297 
Bathe VET ak OUI erik Gh ORG BCAIOW MA ae aes. che Awol wed cc airs aba) ol'e etaetaly sravescn Mand 327 
Report of the Department of Horticulture: 
Plant food constituents used by bearing fruit trees................... 309 
Tabulated analyses -showing amounts of plant food constituents in 
NPE CH VEROUS OOM | CLC tcl shiver gia, 1G Bi aceite alles Nie sok Ssca, W se Rigs on ee Oe ee 371 
Porodicals Tecel ved, Dy the Sta tio stvnials diaitie, hs wd ois o Fos w/a co eel oe aloe eae OEE 
BIETOOPOOPICHTOGOLS LOL LOO ss cisticce eck dteiee om Giclee Micae Mek ds Aa Meee 385 
