New YorK AGRICULTURAL EXPERIMENT STATION. 13 
Expenses of various departments of research........ $15,000 
General expense, heat, light, water, apparatus, repairs, 
METAR: S80 eG eh MTSU oo alee eek de wes 4,000 
Expenses of horticultural investigation.............. 8,000 
Seem t ar Miars COLON: We. ee EE EG 10,000 
Bee PALIN PECLION asi. Wesel Va ttre ols a 3,000 
By action of your Board, the Legislature is asked to appropri- 
ate the following sums for the fiscal year beginning October 1, 
1906: 
PETAO SY  Giaes. fs ec og: aR SE Oa ee gree, Nall Ged 5 aii Aad ee a $33,000 
RN re Re eee Agua ahy Sica orale ahs aq ce gic Sines eo tee 14,000 
Expenses of various departments of research........ 26,000 
General expense, heat, light, water, apparatus, repairs, 
EE ee Ores asain os Saw aon BA as a DEE hse stn! «URN te 5,000 
Expenses of horticultural investigation............. 10,000 
Ee Te eI NCCL IO) Up getdate le. o's sieges ous. Sieh 10,000 
ePIC M UT AUS IPO TION? | seas a oichas cee e's cy ifs a 6 a 0 ces 3,000 
STATION PUBLICATIONS. 
The Station mailing list, including 2,000 copies of the Annual 
Report, now. requires sending out approximately 48,000 single 
copies of our publications. As stated elsewhere, this is not far 
from three times the number mailed in 1895. This larger use of 
our literature has come about almost entirely through requests 
which have been received at my office. There has been no padding 
of the mailing list. 
It is gratifying to note that the results of our work are re- 
ceiving increased attention not only on the part of intelligent 
farmers but also from professional men and teachers. Requests 
have been received for our publications, from the professors in one 
of our oldest universities that has no specific relation to agricul- 
tural education and from the principals of high schools, with a 
view to using this material in the class rooms and science labora- 
teries. Members of the medical profession have commented fav- 
orably on the results of our chemical and biological investiga- 
tions of milk and cheese as contributing directly to a knowledge 
of certain phases of human nutrition. All this illustrates the 
