No. 
No. 
_No. 
New York AGRICULTURAL EXPERIMENT STATION. 23 
. 265. 
270 t:; 
. 268. 
oy. 
. 210. 
eae. 
SwaIeS 
I. Plant food constituents used by bearing fruit trees. 
II. Tabulated analyses showing amounts of plant 
food constituents in fruits, vegetables, ete. L. L. 
Van Slyke, O. M. Taylor and W. H. Andrews. 
Pages 26. 
April.—Report of analyses of samples of fertilizers 
collected by the Commissioner of Agriculture during 
the summer and fall of 1904. Pages 31. 
‘May.—Effect of certain arsenites on potato foliage. 
W. H. Jordan, F. C. Stewart and H. J. Eustace. 
Pages 22, plates 2, figure 1. 
September.—Inspection of feeding stuffs. Pages 38. 
October.—Winter injury to fruit trees. H. J. Eustace. 
Pages 21, plate 1.. 
November.—The quality of commercial cultures for 
legumes. H. A. Harding and M. J. Prucha. Pages 
41. 
December.—The adaptability of certain by-products 
as sources of protein for poultry. W. P. Wheeler. 
Pages 17. 
December.—Report of analyses of samples of fertilizers 
collected by the Commissioner of Agriculture dur- 
ing 1905. Page 68. 
December.—Spraying for San Jose scale. P. J. Par- 
rott, H. E. Hodgkiss, F. A. Sirrine and E. L. Baker, 
Pages 28, plates 4. 
December.—Director’s Report for 1905. W. H. Jor- 
dan. Pages 18. 
