192 


° | . . . 
e|@¢ |3 EI s 
~ coed ~ 
$ |8 s q | seg 
@ ]e)4 |E. , |a) B |e 
= 4 
ENDIVE. 3 Bee) pg S S| «o = 
ser 2S jist ey Mee eee 
o SH oO a SH 2 bl iva} SH 
we ie?) @ ~~ mM 
Fe] ceo ele bel eee 
i A Fy AQ Py = Fy aA 
Broad Leaved or Batavian (Fr. Scarole 
EO TIULG) e eee, ne  Paee e ee eenees Junell] 4%7|July 6] %2|July 23} 89/Oct. 10} 168 
Broad Leaved Large Limay (Fr. Scarole 
grosse doe aimay) $322. .-- se cen eens ‘at oS OP Yb) *% 25 OL eee 
Broad Leaved White or Lettuce Leaved 
(Der Scarole blonde) i288 282.2 o-ceesee © 1 47) 62) 21 BT eee 
Broad Leaved Winter (Fr. Scarole en 
GOrNet)) see. ee ee Mecci er tte * 11) 47) Sf 9], 7b) 21) 87 Septa lass 
Curled Ruff (Fr. frisée de Ruffec.------ 16) 52) SS 8 4 SS 238i" 89 Oct oimibn 
Curled Winter (Fr. frisée d’hiver) -....| “ | 47] * 6) %2| “* 21! 87|Sept. 15] 148 
Green’s fine Curled Louviers (Fr. frisee 
finer eWOUVAICrs) see eae oee aoe sere pdeent ern edt] ¢ BO) oO Gl. Tae LS) Oe: 5) --15)1143 
Green Fine Curled Picpus (Fr. frisee de 
PACDIS) od. ck awiey st date eo eee cet ABT Bal Sy OPO) ret) OBL. sane Hauae 
Green Fine Curled Summer (Fr. frisee 
fine d’été race d’Anjou) -.-..--------- o. 17) BB. 6]. 72). S22) B0ls Series 
Green Fine Curled Winter (Fr. frisée 
GOWMORUX) datecode hoe e eee me $18) 64) 8 TD ee © 28 Oa Se eae 
Green Very Fine Parisian Summer (Fr. \ 
frisée fine d’été race Parisienne)....| ‘* 17} 53) ‘ 6) 72} ‘* 28] 89) “* 15) 143 
Imperial Curled (Fr. frisée Impériale).| ‘* 18) 54) ‘* 9) 75) ‘* 25) 91) “* 15) 143 
Large Curled Pancaliere (Fr. frisée : 
WTORSS PRUORUGISC) Sake or hme neces 66 17 BBLS Sr OL 121 Ot 5 OTS soe oe 
Moss Curled 2b ee cues eens seeen eee. 16) BSc 6) YS 218i Ba eee 
Very Fine Curled {Moss (Fr. frisée 
MOusse) freA PLT eee $6 ASN OBA eee 19) TNS), SOP 2b ES ae eee tae 
Wihite Caried - 300.3.) 00. eee ae 7) By Bh PAY 123) Bon ace 

All of the above appeared distinct except the last one, White 
Curled, Thor.,’85, which was apparently the same as the Ever 
White Curled. (Fr. Chicorge toujours blanche), Vil., ’84. 



. . Lo} mig 
an 8 ane Be 
USTARD oe oe a “3 
M RD. + 2 m = » & wm | 
w bo 2 bo 
eat Be OR oe 
Fy A a) A 
BLO Wie: Se teen eS! S20. UES SS eee neree June 8|]| 44 July 20 86 
a arer Leaved (Fr. de Chine a feuille de :* 138 | 49 Maen 3) 91 
AHS) pee nay the ely BN li a i He Nt hl aetna ) 
SHITTEHE LW NICO U: fees ee ce ORD Cee ee eee eee ee # 8 44 se 20 86 
Tuberous Rooted (Fr. de Chine tubereuse) _--------- a LOslol Gee ay 97 
Wihite fe ee reel reenter ea Xe SP es ee fe. 8 | 44 fo 120 86 

The so-called Tuberous Rooted Mustard (Fr. Moutarde de Chine 
tubereuse), Vil.,’85, is interesting as a new introduction. The roots, 
which form the part most used, are thick and fleshy, resembling in 
form, color, and taste those of the half long white radishes. 




. mM . 
E28) eae 
Ss He Qs qe 
PURSLANE. 2a & S a 2, q 
a cleo oO. ao 
Aa eB oH oR 
Fr =) a A 
Golden CET; Ore) o.--7-connscerg enw eh een tr etre ane eee July 6] "%2 Aug. 10 97 
Golden, Extra Large (Fr. dore 4 large feuille)-_--.---- : 6 | 7 3 8 95 _ 
Green Brsivert)e ses eee ee eee eee eee ce 6 | %2 pa Ui 98 
These are garden varieties of the common purslane, Portulacca 
oleracea L., and are grown in France as vegetables, the foliage be- 

