282 
In the table which follows are given the milk and butter yields 
previous to and during the trial, only one butter test having been 
made in Feb. 
Date. 
Feb. 13-28 
March 1 
ce 2 
ce 3 
ce 4 
ce 5 
ce 6 
(a4 f! 
74 8 
ee 8) 
a4 10 
f LY 
i wk be. 
ce 13 
ce 14 
< 15 
Fi Wa 
ce ihr 
Cowl S 
; 19 
‘Fats iciged) 
Eerie 12 1: 
i aan y 
ee 23 
ce Q4 
cé 95 ; 
ee 296 
a By a 
ee 28 
ee 29 
ce 30 
ce 31 
April, 1 
Fat: 


Milk: 
lbs. 02. per cent. 
poled 
28 10 
a Wits m. 4.26 
DG 1 
Pa one ita Lotro, 
50 a0 
Pe OH 0 ead ote A ty aes ae ME 
28 138 
28 6 
29 18 
28 1 
2% 8 
28° 9 
pear 
id fede) 
27 14 
28 18 
{m. — 
oO a teat ere ae 
29 jm. 4.37 
ie Ne! LF 
30 3 
: ey jm. — 
pe fas iat bs ast 
fm. 4.25 
BO tee 9085 4 976 
28 4 
29 15 
29 15 
: {m. 4.01 } 
a eke le. 5.24 
x (m. 4.25 
tet ea Wee Be 
BY 2, 
BO Ue -——-- 
, {m. 3.92 
as Pac as abet 8B 
(m. 4.69 
ge One Laend:83 
i jm. 4.43 
BL bes 1 16,05.18 
(m. 4.14 
82 8... 4 6) 479 
* Calculated from weight of moist butter. 











Butter. 
per cent. oz. per day. 
m.'d 
m. 5.18* 12.2 
ms TAT aos P 
1 a6, 99%. 0: ee Bateiaa 
1m, 26.09" Lio 
128.06" “bi | 82.5 
e. 8.31% 13,.0570% : 
m. 6.55% 169 f 30-42 
m. 5.16* 13.8 
i, “Seek boko 
ASS ee 47.3 
Dy 00 eae 30.8 
Lat. 20. iat ee wiak 
Ae tee 26.9 
SLED (2). ee eee 26 
EO 
—_——- -—_—_—_-- - 

