



289 
The analytical results are presented in the following table : 


Hapa sD. 
Milk. 
Date. Solids, Fat, Fat, 
| per cent. per cent. ounces in milking. 
June 23, 5 A. M. 15.74 5.71 15.76 
oe 1 PM. 16.23 6.33 12.22 
meee CU OOM PLM. 15.63 pair) 10.04 
« 245 A. M. 15.74 5.91 11.94 
Seta fF. M. 15.40 Dias 9.66 
mecro P.M. 16.26 5.73 10.77 
« 25.5 P.M. 15.90 5.41 
eae sl. M. 16.05 5.90 
mn 9 P. M. 15279 5296 
‘¢ 26,5 A. M. 15.64 Dai 
foe | P.M. 15.63 5.45 
me OP. M. 15.37 5.10 
Skimmed milk. 
A Solids, Fat. 
a : per cent. per cent. 
From milk of June 23, 5 ASM: -angiheP. M: 10.53 .092 
| sn cman  <conaseng P, M. 10.52 .096 
ee meer GORA 5 A, M. and 1 P. M. 10.28 2098 
Buttermilk from churning of cream of June 23-24 10.80 34 
Butter. 
Churning of cream from Churning of 
i he milk of June 23-24. July 1. 
Water, per cent. | 14.51 21.47 
‘Ash 3) EE 6.42 3.26 
Fat Ly Gad 18.51 74.09 
Wasein ‘‘ e .62 84 
Fat in butter, ounces 69.09 Ate 
Melting point of butter fat = 06” Bt 
EVELINA OF VERNA. 
Milk. 
Solids, Fat, Fat, 
Date. per cent. per cent. ounces in milking. 
June 23, 5 A. M. 14.45 5.06 14.93 
Ay ote ie 16.51 6.59 13.31 
ees 9 P.M. 15.28 5.25 10.19 
cemeaich A. M. 14.92 HeOL 10.62 
coer 1 P.M. 15.48 6.01 11.30 
foes. 9 P.M; se AD 5.58 11.05 
meecoe ty A. M. As; Poe Ao 
fee | P.M. 15.50 5.81 
ea 50. P.M. 14.54 5.30 
iti A.,M, 14.96 5.33 
ett LPM. 15.53 6.02 
Bess OP. MM. 14.80 5.66 
19 

