314 
TABLE No. I. 
THe ANALYSES ARE FOR WATER FREE SUBSTANCES. 
ee ee ee 












- 8 ; 
3 . a 
Bag 2 been Ochs 
HAY AND COARSE FODDER. aa | & os | Be 
by a og $ A 
27} 2.) 86.8501 oe 
< 6) a fy < 
1 |Clover hay*.....---------- -----+-----------7- 13.812 | 33.025 | 42.113 | 3.865 7.185 
2 |\Same—exposed, average*-------------------- 12.187 | 41.110 | 38.953 | 2.900 4.850 
3 |Same—exposed, poorest* --.----------------- 13.843 | 40.710 | 37.057 | 2.960 5.430 
A \Clover hay*.--.---------------------------+--+- 14.641'\) 2 one chee 6.86 5) 2 fn... 
5 |Same, steamed*. --...-.---------------+----0-- M4 BAS ec cereay Skee Sle | he tee 
6 |Hay, ordinary mixed ------ pee vest aes Aine ee 5.94 | 36.89 | 48.91 2.43 5.83 
7% |Hay, poor quality many daisies {i422 5.--2 5.94 43.16 42.80 2.50 5.60 
8 |Fodder, corn ..-..---------+-2------- 05-47 773" 7.81 | 35.54:| 47.44 2.98 6-23 
9 |Soja hispida---.-~..---+-------------+----------- 10.69 28.35 48.59 1.75 10.62 
10 |\Ensilage _.--..------+--+----------+--++0-----> 7.381 | 82.48 | 46.84 7.45 5.92 
BY PRODUCTS. : . 
11 | Wheat bran..2-----~-.4---0---5252- 97 2-907 15.87 12.19 61.53 3.82 7.09 
12 1Ship Stuff ooo". d= - 222 os nn enone nn 17.81 5.68 64.12 4.87 7.52 
13 |Gluten meal .-----------+---+++--------------- 32.87 3.03 57.54 5.62 -94 
14 |Starch refuse ‘‘ wet feed’’.-----.------------ 21.06 | 10.10 | 57.08 | 11.11 .65 
15 |Starch feed ‘‘ dry feed”’..------------------- 12.50 12.43 65.11 9.45 bl 
16 |\Corn feed, ground germ----.--------- ------- 10.75 6.28 68.64 12.23 2.10 
17 |Corn feed, ground hull -.-------------------- 7.50 | 14.12 | 68.76 8.02 1.60 
18 |Linseed meal, old process-------------------- 34.50 13.39 37.40 8.92 5.79 
19 |Linseed meal, new process. - ----------------- 35.37 15.06 | 41.70 | 2.33 5.54 ae] 
20 |Cotton seed meal..-.-.----------------------- 43.21 7.81 | 26.382 | 15.12 8.04 an 
51 ISamé, cooked - -c-:4-¢L-,cqnes-~ree2-=ene> ene 42.13 (|. uae. | et i? 
ve} 
GRAINS. a 
Os orn MGAL 22 lva diene soe ee makes cue Hee eeee 12.37 | 2.55 | 77.78 | 5.77 1.59 * 
93 |Same, cooked..-.-.---------------------------- 11.25 3.31 | 79.48 4.38 1.58 7 
94. |Pea MGal...-0----2c----nree-eee- => 27 ee eee a= 24.81 | 12.58 | 59.17 27 2.97 > 
25 |Crushed oats.--.------------------------------- 11.87 | 22.83 | 58.51 3.90 3.39 2 
og] Corn! meal i.e. 2e cance cee ules eh erate 10.87 | 2.02 | 80.81 | 5.24 1.56 4 
27 |\Corn meal --.--------------------------------- 10.41 2.33 80.35 5.41 1.50 i 
28 |Same, cooked. .-.----------------------------- 9.87 2.47 82.39 8.85 1.42 : 
99 |\Corn meal, ..2- --5-255-2sn~ oo de- we ewan omen neee 12.25 1.88 | 80.33 4,30 1.24 ta 
30 |Same, heated in bin-------------------------- 11.87 4.61 79.93 Wil 1.87 " 
31 |Wheat, Clawson’s Winter-.------------------- 14.93 4.31 77.28 1.88 1.60 iH 
ao Regn’ NAVY. OF PHAL cs disnieecen Gin tomuemem 95.31 | 8.23 | 60.66 | 1.57 4.23 i 
RE ee 2 
* See notes on table No. I. , 
My 
TABLE No. II. i 
ee 
fata) | & |se |B ; 
Us — ath g =| | ° 4 
se |22 jee |22 |ee 
DIGESTED BY FLUID FROM HOG’S | 2% b= he | omg he ie ‘ 
STOMACH. Sis ees | is + 2 f 
paiee Boa a>. aS . | 289 
S% | Sex| See | see | 7s Fy 
688 | dz | BS | FeSO | Fae . 
Zz Ay a a Ay 
1 JOG Ver BAY Clo2c cock aece ek core eer = eae reece 1 | 13.812 | 10.187 | 8.625 | | 73.755 
2 \Same, exposed, average --.------------------- 2 12.187 5.995 6.197 49.2382 
3 |\Same, exposed, poorest --.------------------- 8 | 13.843 6.750 7.093 | 48.761 
4) Corn mealies ee eo cee nne- ese ar 26 | 10.875 6.750 | 1.712 | 83.981 
Bl nsilawe boc2 ocesso choca oc etw need ha eeone deiner se 10 7.3812 4,987 2.325 68.203 


