New York AGRICULTURAL EXPERIMENT STATION. VEE 
by allowing the stalks to stand two to four weeks after removing 
the ears for roasting or canning. 
Since the report containing this data may not be accessible to 
the reader, the following condensed table presents the results of 
the analyses made at different times after the ears of corn were 
plucked. It will be noticed that the most prominent change there 
found was the increase of sugar. The solids not sugar, also 
increased a little, thus showing a considerable total gain of dry 
matter. 
