494. INDEX. 
PAGE 
Buildings and equipment, changes........... PE OR RTE Cn 11 
Bulletin No, 1977 reprintives cee tienes se eee smc bsqhese ze stare Renee Me ee) 
198, ‘TEPTING. cies 05 occ. uel vie e-eis's ie 4 cle inte Weal eieletslatc teeta ee aa 
199, TEPTIN Es. xc ats see weet ese biee s ciete: siernhe whe tet en aanen mye eas 
200, TEPLINGE. . oss adic os me o aieleis igh oe 6 lee ole te oheis ed one 142 
201; TeDLint. .:<.6 eys'eiee ose wle eteturnl el ele at eyenet ats eee te ket en 391 
202, LOPLI Goo5. Fv oases eutae siete le asele eo Oscper its Oe ee 247 
2037 TODri0 te cares diene was ae wieteta G6 0p'e) wen ae Onin ee 165 
24> TEDEMIE © sa co cclele mid a lomie estes eee were ate 9 wés0's ta beeerverete esse OOO 
DOD, PREDIING, os 05-0 eis ose aise wie tiers cen deoacs ab Glee 22a 
QOG. <LOPTIN Cesc <iele.nie om +.ntewis HEP TNCTR Ne Me = leap ose 2 oe . 236 
QT , TOT Bae iicrive: oxo “Sifuentes oat Ona etaiae: Sheen et ae ne .. 194 
QOS, LODTIN ba ie oc: e: 6 ove win sesecois (yoyo; ee euecersosyeyaja poled Sheerness 321 
QDs . LODE Gs ie )o ose :o00w nieseco) ave devalini ayn. oyeieel eh anes ene tiie a ae 292 
PAO, ATE DYADIC «0: 000: prercie.e etereisi ofalnvetesl ae iy ots cele ets amma ene «et RO 
Slee OTInL. + sic oe bs Ce ee ae mite tie ae ee «ate ae a aerene 9 
Bulletins published<in 1901... ccc.ccces « felsic Meier er 
Cc. 
" Cellar, nursery, trouble of Pears... .c0..<+ «ewe b ss cee ee ee sew kigeead 
Central curing room for Cheese, ..02.< 0s ssc os bs wee 59 « 9a nea wena 213 
Cercospora angulatad, DOES. 0's v.<as 6 aly = 000.4) 0ls ns .aty, olan rete tale Siete eee RP apis 
Cheese, central curing rooms [OP. ..0...>ss css estes saute sacs se 0s 0a pen 
chemical analysis, “methouse cis stesso cele eee Ce ee “+e ae 
chloroform, chemical changes ia s.5 «a... 0+ asso een oo 192 
TIPEDING “ProCeSs WD... as os os eos se ue eee 186 
CULINE  rOOMS, CONSETUCTION (oy... wis 65.005 /s wis e"le ties see 215 
GeESCriplion: same eee eee sss Teen ee Pri x: ' 196, 214 
moisture affecting weight of cheese........... 207 
COTLUPO] passer eter aets «clas Camron 197, 216, 218 
temperature control....... Seca e 196, 216 
effect of moisture on commercial quality. .............ccesec. 210 
immediate sale and removals....0.2 00s se lesils « 0 sche ee Z18 
LOSS: Of LAER Acanccneses erator esheianserstete eee > @ bie wre o.deinlaia bake aie en 212 
weight affected by moisture of curing room........... 207 
moisture, affected by temperature. ............ccccces 202 
TOXIN) Cosh ane ence oie OG ee 
weight, affected by moisture present...............0.- 201 
size: andishaped... 1.7) Mi ee 205 
ID, CUPID. iv exten eck 6 o,0 Stet a ee 18, 194 
normal, chemical;chanpes in.) 5.134 660s eee es ae 192 
percentage of -moisture:% ; uso. oe eee e's cs 8 
