CUCUMBERS 
Large, Long, Varieties to Slice for Salads and Pickling. Smaller, Uniform Types for Pickles. 
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A and C 
CULTURE—For very early cucumbers, sow seed March 
15th in a hotbed. When weather has become settled and 
warm, sow seed in hills 4 to 6 feet apart each way. Thin 
out, leaving 4 of the strongest planis in each hill. They 
do best in rich loamy soil. For succession of this crop, 
make plantings at intervals until August 10. 
A AND C—(68 days). For market as well 
as home use, this new Cucumber is rapidly 
becoming a true tavorite. The long, slender, 
dark green fruits, are ready sellers at top 
market prices, it is a vigorous grower, disease 
resistant, averaging in length 9 to 10 inches, 
straight and even in diameter and very pro- 
lific. Pkt. 10c: oz. 30c: % lb. 80c; lb. $2.75. 
B-B LONGFELLOW—(74 days). Those de- 
siring an extremely long, dark green cucum- 
ber should plant our Longfellow. It grows 
12 to 14 inches long, 2 to 2 inches in diam- 
eter, is handsomely shaped and a beautiful 
dark green color. A splendid variety for 
slicing. Pkt. 10c: oz. 30c;: % Ib. 80c; lb. $2.75. 
IMPROVED EARLY WHITE SPINE — (64 
_days). The very best Cucumber for early 
market. Will hold its intense dark green 
color better and remain edible longer than 
any other strain of White Spine. The skin is 
smooth, fruits are uniform and symmetrical, 
8 to 9 inches long and with tapering ends. 
Flesh very firm and crisp. Pkt. 10c; oz. 25c; 
Y%, lb. 75c; lb. $2.50. 
IMPROVED LONG GREEN—(68 days). An 
excellent cucumber for slicing or pickling. 
Fruits rich dark green, black spined; taper- 
ing at ends and slightly warted. 10 to 12 
inches long when matured. Pkt. 10c; oz. 30c: 
Vy lb. 80c; lb. $2.75. 
WHITE WONDER—(55 days). A distinct 
variety of a beautiful snow-white color which 
it maintains even when fully matured. It is 
very uniform in size and shape and usually 
grows 8 to 10 inches long. Pkt. 10c; oz. 25c; 
14 lb. 75c; lb. $2.50. 
GHERKIN (Small)—(60 days). Very small, 
somewhat oval in shape, light green and 
covered with spines. Pkt. 10c; oz. 30c; 
V4 lb. 80c; lb. $2.75. 
B-B LONG WHITE SPINE-— (64) days). 
About % longer than the Improved White 
Spine and holds its dark bluish green color 
well, remaining edible for a long period after 
picked. “Very. prolific} + Pkt. .10c:, oz:425c¢;? 
Y% Ib. 75c; lb. $2.50. 
CHICAGO PICKLE—(58 days). A very 
popular variety for pickling, when ripe the 
fruit is medium size, blunt at both ends, black 
spine. Pkt. 10c: oz. 20c: Y% lb. 50c: lb. $2.00. 
SNOW’S PERFECTION PICKLE—(56 days). 
Somewhat like the Chicago Pickle except 
that it is smaller. It is one of the smoothest, 
symmetrical pickle kind we know of and is 
highly recommended for its uniform early 
pickles. It is enormously productive. Pkt. 
10c: oz. 20c: % lb. 60c; lb. $2.00. 
STRAIGHT EIGHT—(All America Selec- 
tion). Excellent for home or market. 8 inches 
long, 2 inches in diameter, blunt ended. 
Color is a deep rich green. Pkt. 10c: oz. 30c: 
1% lb. 80c: lb. $2.75. 
COLLARDS 
Rich in Vitamins A and B-! 
GEORGIA—A very popular Southern 
vegetable, largely used in place of cabbage. 
lim stands. cold 
weather and will 
make. a good 
crop on land too 
poor to make a 
crop of cabbage. 
Usually planted 
in.-June, July’ or 
August. Plant 
and cultivate 
same as cab- 
bage. Pkt. 10c; 
OZ.mnLOCse yaa Lbs 
PA TotM Re bil hYem 

Georgia Collards 
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