
toy me 
ae 
Le 
- 
—— 
Lf 
Mind 
ee Se 
ae “ 
ees , 
Kale or . 
Borecole 
16 Oz. per 100 Ft.; 
3 Lbs. per Acre 
HIS vegetable 
produces excellent 
“ereens” for Spring 
and Winter. The 
leaves are boiled the 
same as spinach. It is 
the hardiest of all Win- 
ter greens, frost im- 
proving the quality 
rather than injuring it. 
‘Culture—Kale will succeed 
in almost any soil. Sow 
April to June, ¥% in. deep in rows 24 ins. 

Dwarf Green Curled Scotch Kale 
Leek 
1 Oz. per 100 Ft.; 
5 Lbs. per Acre 
HIS species of the 
onion family has a 
mild, sweet flavor and 
is often used for green 
onions in the Fall and 
Winter. The long 
thick, blanched stem is 
boiled and served with 
a butter or cream 
dressing. Also used for 
flavoring soups and 
stews. 
apart and Culture—Use rich soil: and sow early in the Spring 2 
for large plants thin to 18 ins. apart in the row. For in. deep in rows 18 ins. apart and thin to 2 to 3 ins. 
Spring use, sow in August or September, as it will in the row. Cultivate and draw the earth to them as 
winter over if protected by a light covering of hay. they grow. This gradual earthing up will make very 
Cultivate like cabbage. 
- DWARF BLUE CURLED SCOTCH 
55 Days— This improved 
strain has the same character- 
istics as the Green’ Curled | 
Scotch but is hardier and ; 
very dark blue-green in color. It’ 
will stand over the Winter in any 
locality where the temperature 
does not go below zero. 
~ DWARF GREEN CURLED 
SCOTCH 
55 Days—Our strain of this pop- 
ular variety is exceptionally fine. 
Plants low, 9 to 12 ins. high, with 
wide spreading, deeply ’ curled 
bright deep green leaves hugging 
the ground. A hardy and attrac- 
tive sort. 
TALL GREEN CURLED 
SCOTCH | 
60 Days—A strain 3 ft. tall and 
producing an abundance of light 
green, densely. curled leaves. Very 
hardy and tender after exposure 
to frost. 
DWARE SIBERIAN CURLED 
65 Days—A hardy, vigorous, 
spreading variety of dwarf habit 
12 to 16 ins. tall. Leaves large 
and heavy in texture, plain at cen- 
ter with edges curled. Color deep 
bluish green. 
FROST KING 
65 Days—This hardy variety will 
stand the Winter well and is pop- 
ular with market gardeners. 
Spreading and dwarf in habit, it 
produces dark green leaves not as 
curly as the Scotch greens, 
SPRING OR SMOOTH 
30 Days—A hardy quick-growing 
‘variety with smooth, dark green 
leaves, 8 ins. high. Tender and 
sweet when young. 
> 

white and tender leeks. Transplant Fall sowm seed in 
the Spring. 
BUIST’S MAMMOTH 
85 Days—An extra large, vig- 
orous variety, mild and ten- 
der in flavor; especially adapt- 
ed for market gardeners. 
Large green leaves with long, 
thick stems blanching white. 
LARGE AMERICAN FLAG 
85 Days—A well known variety 
of quick, strong growth. Stems 10 
ins. long, 11% ins. thick; leaves 
large, broad and dark green. 
GIANT MUSSELBURG 
85 Days—A giant variety, hardy, 
prolific and desirable for Fall use. 
Stems 9 to 10 ins. long, 1 to 1Yy 
ins. thick, leaves medium dark 
green. 
GIANT ITALIAN 
85 Days—A popular variety 
among the Italian market garden- 
ers. It is very hardy with large, 
broad, dark green leaves and 
stocky stems bleaching 10 to 12 
= ins. high and 3 ins. thick. Attrac- 
Buist’s Mammoth Leek tive in appearance; mild and 
~ tender. 
EE Ena ea 
KALE OR BORECOLE 
Dwart Blue Curled Pkt. YY Oz. Oz. LA Lb. Lb. 
SsGtcling sees Reha e es ai ey ie eu 
Dwarf Green Curled 
Gontchis he. 3. 80.10 $0.25 $0.45 $1.35 $4.75 
Tall Green Curled 
Scotch owiehe ees 
Dwarf Siberian Curled.. .10 .20 .30 .90 3.25 
Beost: King. 24 Bee 2907. 430 2 190° 3.25 
Spring or Smooth.....  .05 igh mia RU poe pane 
LEEK 
Buist’s Mammoth ..... .10 .55 1.00 3.25 12.00 
Large American Flag... .10 .50 . .90 3.00 11.00 
Giant Musselburg ..... .10 .50 .90 3.00 11.00 
Giant Italian ........ hate tae git ee 
Items without price not obtainable this year. 
