70 | 3 | 
Sq uash (Continued) |talian Marrow Varieties 
HESE squash are most tender and sweet- 
est for table use when 6 to 8 ins. long. 
Can be prepared in a number of appetizing 
ways. If kept picked they will continue to 
bear until frost. 
COCOZELLE GREEN STRIPED _ 
60 Days—A popular variety, deep green when 
young, ripening with alternate stripes of green 
and yellow. Fruits smooth, long and cylin- 
drical tapering at the stem end; 5 ins. in diam- 
eter and 12 to 15 ins. long. Flesh greenish- 
white; thick and firm. 
Winter Squash 
Late Vining Varieties 
1 Oz. to 15 Hills; 2 Lbs. per Acre 
\) 7 INTER Squash can be stored and 
are used only when they have been 
fully matured. They are especially fine for 
pies, stock feeding and canning. & 

Culture—Plant the same as Summer Squash > 
but since they are vines and like plenty of 
room, place the hills 6 to 8 ft. apart each way 
or further. 
BOSTON MARROW 
95 Days—The favorite Winter Squash used 
for market and canners. It is grown exten- 
sively in the Eastern States for pumpkin pie 
more than any of the true pumpkin. Fruits 
shaped like a Hubbard, weighing 6 to 8 lbs. 
Skin light orange, somewhat rough; rind 
hard. Flesh deep orange, thick, fine grained 
and delicious. Excellent keeper. 
RED OR GOLDEN HUBBARD 
100 Days—Early, prolific and fine for pies 
and canning. Fruits small, 8 to 10 lbs.; pointed 
at both ends. Skin orange-red with a faint 
green tip at the blossom end; rind _ hard, 
thickly warted. Flesh deep orange, dry, fine 
grained and richly flavored. 
TABLE QUEEN OR ACORN 
58 Days— The only Winter 
squash early enough to use dur- 
ing Summer. Fruits a dark green 
about the size of a cocoanut, 
ITALIAN MARROW Ooms 
GRAY ZUCCHINI tr 
60 Days—Fruits smooth, mottled light and 
dark green giving it a grayish appearance. 
Straight, nearly cylindrical, 4/2 ins. in diam- 
eter and 10 to 12 ins. long. Flesh greenish- 
white. 
BLACK ZUCCHINI 
60 Days—Developed from the Zucchini — 
types. Black green color with the fruit long 
and slender, 3 to 4 ins. by 12 to 15 ins. show- 
ing slight ridges. Flesh greenish-white. 


Improved Green Hubbard 
IMPROVED GREEN HUBBARD 
105 Days—The True Hubbard and one of 
the best for home, market gardeners and 
shipping. Fruits medium in size, 10 to 12 
Ibs.; pointed at both ends. Skin bronze-green, 
slightly warted; rind hard, keeps well. Flesh 
orange-yellow, thick, dry, fine grained and 
sweet. 
WARTED HUBBARD 
110 Days—In all respects similar to Improved 
Hubbard except the skin is more thickly cov- 
ered with warts. Fruits larger; average 14 lbs. 
BLUE HUBBARD ie 
110 Days—The same shape as the Warted 
Hubbard, but the skin is blue-gray and not as 
thickly warted. Fruits weigh 12 to 14 lbs. 
GOLDEN DELICIOUS ety 
100 Days—Excellent small fruits, 7 lbs.; top- 
shaped. Skin smooth, bright golden with 
’ lighter stripes. Flesh orange, thick and sweet. 

acorn-shaped, smooth and deeply t. >; Oz Ee ee 
furrowed. To serve, split the Cocozelle Green Striped shavesere 6.-s $0.10 $0.20 $0.55 $1.65 
squash into halves, scoop out the Gray Zucchini oe tenape) * ee 0:6 6 lols e -10 .20 Beye) 1.65 
seeds, coat with butter and bake Black Zucchini cfc ef ope wee 0 0. ene 0 ee ae) .20 es, 1.65 
twenty minutes in an oven. The 
delicious, dry, mealy, rich, yellow Boston Marrow ........... Pers 20 . .60 2.00 
flesh is then eaten from the shell. Red or Golden Hubbard....... s10. 20 565s 
‘Lable. Queen Uc. oe eee 10 \:° 20 35a 
GOLDEN TABLE QUEEN Golden Table Queen....... wae elOb * 205. eee 
58 Days—An All American Improved Green Hubbard..... 10 ~.20- ,6aeees 
Winner in 1939. In all respects Warted Hubbard* 2 02. 44% ante LO 29 .70 , ae S| 
same as Table Queen except the Blue Hubbard ee inpatient ~10 23 7024 
Golden Delicious ............ ws aa 
skin is a golden yellow. 
Item without price not obtainable this year, 
