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PEPPER, Pimento — Smooth, heart-shaped 
fruit, 31 in. long; dark green, changes to 
crimson; exceptionally thick flesh, sweet, 
SWISS CHARD, Lucullus—A superb table 
mild. Ideal for canning. 73 days. 
green. Rich green, heavily crumpled leaves. 
Creamy white, edible stems are about as 
large as Rhubarb—and as tasty. 50-60 days. 
You get dollars for pennies, with 
a lot of healthy fun thrown in free, 
when you grow your own vege- 
tables! Where else can you get so 
much for so little? 

COLLARD, Georgia or Southern —Favorite 
of winter ‘’greens.’’ Grows to 2 ft., forming 
large, loose heads of succulent leaves on 
And besides, no vegetables you 
long stem. 24 to 36 days. 
buy at the store ever taste so good 

PEAS, Thomas Laxton — Very good early 
wrinkled variety. Vigorous vines grow to 
3 ft. Pods about 4 in. long, filled with tender 
peas that retain flavor. 57 days. 
2 
RUTABAGA (or Swede Turnip), American 
Purple-top—A fine keeper. Large, smooth, 
globe-shaped roots; sweet, fine-grained, 
yellow flesh. Also used for stock feeding. 
88 days. 
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CUCUMBER, Long Green—A general pur- 
pose cucumber, equally good for slicing 
and for pickling. Fruit 10 to 12 in. long, 
rich, dark green. 70 days. 

World’s greatest bargain — HOME GROWN VEGETABLES 
— or are so good for you. Because 
vegetables begin to undergo a 
profound change, almost as soon 
as they're picked. Inevitable naf- 
ural processes quickly alter their 
flavor, texture, vitamin content. 
That's why there's no substitute for 
garden-fresh vegetables. 


BEETS, Crosby Egyptian—An early, attrac- 
tive variety popular both for market and 
home gardens. Medium tops. Root is bright 
red. 60 days. 
