OKRA or GUMBO 
Clemson Spineless— All-America Silver 
Medal Award for 1939. Pods are rich 
green, straight, uniform, ridged and of 
best quality. 56 days. 
Dwarf Green — Early, prolific dwarf 
growing sort. Dark green fluted, 5 to 
7-in. pointed pods. Most desirable, com- 
pact growing okra. 50 days. 
White Velvet—Early and prolific. Pods 
pale greenish-white, 6 to 7-in. long. 
Meaty, tender. Strong, tall-growing, 3! 
feet in height. 62 days. 
ONIONS 
Packet 10c 
Yellow Varieties 
Ebenezer — Large, somewhat flattened. 
Leading variety for onion sets. 
Prizetaker — Large, globe shaped, with 
glossy, thin straw-colored skin. Coarse, 
mild flesh. Sometimes weigh as much as 
4 pounds each. 102 to 104 days. 
Sweet Spanish — Large, globe-shaped, 
exceptionally mild and sweet—excellent 
for eating raw or boiled. Light yellow 
skin and pure white, firm, crisp, and 
tasty flesh. 112 days. 
Yellow Bermuda — Very early, medium 
sized, flat. Thin loose skin. Flesh nearly 
white, mild and sweet. The most widely 
grown Bermuda Onion. 92-94 days. 
Red Varieties 
Red Wethersfield -— Popular, good 
keeper, used extensively for sets. Me- 
dium large, flat boitomed bulbs with 
sloping top. Purplish-red. Fine grained 
flesh, firm, slightly flushed with pink. 
100 to 102 days. 
White Varieties 
Crystal Wax Bermuda — Sometimes 
called White Bermuda. Bulbs flat, me- 
dium-sized, clear white. 92 to 94 days. 
White Portugal or Silverskin—Excellent 
flat variety. Dependable cropper, excel- 
lent for sets, for green bunching, or as a 
pickler, 100 to 102 days. 
ONION PLANTS 
Sturdy, hardy plants that come to you 
all ready to set out, Ask for latest prices. 
ONION SETS 
The quickest way to get onions early. 
We offer choice, select, dry sets, of 
highest quality. (Prices on application.) 
WHITE RED YELLOW 
PARSLEY 
Moss Curled or Triple Curled—Compact, 
dark green leaves, curled and fine-cut. 
70 days. 

Especially RECOMMENDED 

PEPPER, World Beater 
A large, handsome pepper that grows 
to 5 in. long, 3/2 in. diameter. Three- or 
four-lobed, with very thick, mild and 
sweet flesh. Fruit is glossy green chang- 
ing to dull red when ripe. Plants are 
vigorous and productive. 


ENDIVE, Deep Heart Fringed 
Favorite of French chefs for green sal- 
ads. This improved strain has full, deep, 
compact heart and thick, green leaves 
curled at the edges, blanched at the 
center. Can be sown early, as soon as 
ground can be worked, or later for main 
crop. 

PARSNIP 
Hollow Crown — The most generally 
grown kind. Roots 22 to 3-in. thick at 
shoulder. 12 to 14-in. long, uniformly 
tapered, hollow crowned. 95 days. Pkt. 
10c. 
PEAS 
Large Packet 10c 
Early and Second Variety 
Alaska—Wilt resistant. Used for canning 
and early home garden. Blunt, straight, 
light-green, 3-in. pods with 6 to 8 good 
quality small peas. Plants 32-in. 60 days. 
Laxton’s Progress—Medium dark green 
vine, 16 to 18-in. Single pods almost an 
inch wide and 42 to 5-in. long, with 7 
to 9 large peas. 62 days. 
Laxtonian — Exceptionally choice and 
prolific. Dark green, rather coarse vines, 
producing straight pointed, well-filled 
2¥2-in. pods, 62 days. 
Thomas Laxton—Medium height. Strong 
vine bears numerous dark green, blunt 
ended pods, 4 to 4'2-in. Retains flavor 
and sweetness. 57 days. Very early. 
White Marrowfat—Vines grow 5 feet 
tall. Pods plump, blunt, straight, light 
green, about 3-in. long. Very productive. 
81 days. 
Peas — Later Varieties 
Everbearing—Long season, wilt resistant, 
marrowy peas. Pods plump, blunt, 
straight. 32-in, vine. 76 days. 
Tall Telephone, Dark Podded — Mid- 
season favorite, high quality. 74 days. 

For increased yield, Inoculate! Garden 
peas, like all legume crops, will almost 
always benefit by inoculation. Quantity 
and quality of the crop are increased 
when the beneficial nitrogen-fixing bac- 
teria are present in sufficient numbers. 

PEPPERS 
Packet 10c 
Bull Nose or Large Bell—Early favorite. 
Small, productive plant. Blunt fruit 3 by 
2%-in. Deep green to scarlet red. Ribs 
pungent, flesh mild. 64 days. 
California Wonder Improved—Number 
one quality peppers, about 4-in. long 
and 3'2-in. diameter, very smooth, 3 and 
4 lobed, glossy green, turning bright 
crimson when ripe. Remarkably thick 
walls, tender, sweet. 75 days. 
Chinese Giant—Extremely large, attrac- 
tive, sweet pepper. Fruit pendant, square 
ended and slightly crumpled. 80 days. 
Long Red Cayenne — The hot favorite. 
For canning, pickling, drying. Pungent 
flavored fruit, tapering and twisted. 70 
days. 
Pimento—Excellent for canning or stuf- 
fing. Smooth, heart-shaped, very thick 
flesh. 73 days. 
Red Chili—Low, spreading, 18-in. plant. 
Extremely pungent fruit. Erect, conical. 
82 days. 
Ruby King — Abundant, tapering fruit, 
dark-green, changing to ruby-red. 69 
days. 
World Beater — One of the best large 
peppers. Glossy-green, changes to bright 
red. Mild, very sweet, thick flesh. 75 
days. 
All Vegetable Seeds 
10c PER PACKET 
UNLESS OTHERWISE NOTED 
In bulk quantities at money-saving prices. 
Special quotations to market gardeners. 
Prices subject to change without notice. 

