: 
‘ s 

New York AGRIcULTURAL ExPERIMENT STATION. “3 
Bulletin No. 68, March, pp. 45.— Investigation Relating to the 
Manufacture of Cheese. In five parts: Part V. Fat in Milk as 
a Practical Basis for Determining the Value of Milk for Cheese- 
making. a 
Bulletin No. 69, March, pp. 53.— Vegetables Grown for 
Exhibition. 
Bulletin No. 70, April, pp. 17.— Some Reasons Why the Legal 
Milk Standard of New York State Should be Changed. 
‘Bulletin No. 71, May, pp. 22.—Some Reasons Why there 
Should be a Legal Standard for Cheese in New York State. | 
* Bulletin No. 72, June, pp. 8.— Preventing Leaf Blight of Plum 
and Cherry Nursery Stock. 
Bulletin No. 73, July, pp. 33.— Analyses of Commercial Fer- 
tilizers Collected during the Spring of 1894. 
Bulletin No. 74, September, pp. 26.— Observations on the 
Application of Fungicides and Insecticides. 
Bulletin No. 75, September, pp. 22. ‘In two parts: Part I. 
Some Insects Injurious to Squash, Melon and Cucumber Vines. 
Part If The Asparagus Beetle. 
Bulletin No. 76, October, pp. 18.— Notes on Strawberries for 
1894. 
Bulletin No. 77, November, pp. 29.— Comparison of Different 
Breeds of Dairy Cattle. In three parts: Part I. The Cost of 
Milk Production. 
Bulletin No. 78, November, pp. 28.— Comparison of Different 
Breeds of Dairy Cattle. In three parts: Part II. The Cost of 
Butter and Cream Production. 
Bulletin No. 79, November, pp. 21.— Comparison cf Different 
_ Breeds of Dairy Cattle. In three parts: Part I{!. The Cost of 
Cheese Production. 
Bulletin No. 80, November, pp. 51.— Alfalfa Forage for Milch 
Cows: The Results from Rations Containing Alfalfa and Those 
Obtained from Some Other Summer Rations. 
’. Bulletin No. 81, December, pp. 13.— Variety Tests with Black- 
berries, Dewberries and Raspberries. Raspberry Anthracnose. 
Experiments with Poultry and Swine. 
1. Continuation of breeding experiment with laying hens. 
2. Chicks raised in connection with above. 
3. Feeding experiments with pigs of different breeds. 
