oo 
CO OTD OH 
10. 
Pt. 
2. 
13. 
bo 
Report oF THE DIRECTOR OF THE 
Chemistry. 
. Investigation relating to the manufacture of cheese in fac- 
tories during the season of 1894. 
. Study of the composition of milk, cheese and whey. 
. Influence of artificial acids in cheese-making upon the yield 
and quality of cheese. 
. Variation in rennet test with milk of different cows. 
. Loss of milk constituents in cheese-making. 
. Relation of composition cf milk to vield of cheese. 
Determination of casein, albumen and albumose in milk. 
. The cost of milk production with different breeds of cows. 
. The cost of butter and cream production with different 
breeds of cows. 
The cost of cheese production with different breeds of cows. 
Comparative profits derived from selling milk, butter, cream, 
and cheese. 
Experiments with different forms of nitrogenous fertilizers. 
Analyses of commercial fertilizers. 
Horticulture. 
. Forcing vegetables. 
. Testing varieties of small fruits, grapes, stone fruits and 
pomaceous fruits. 
. Plant breeding for the purpose of originating improved 
varieties of fruits. 
. Treatment of pear seedlings for prevention of leaf blight. 
. Treatment of pear orchard for the prevention of scab. 
. A study of raspberry ara etor and testing methods for 
controlling the same. 
. A comparison of apparatus for applying fungicides and 
insecticides. 
. A study of a Bermuda lily disease. 
Entomology. 
. A study of insects injurious to squash, melon and cucumber 
vines. 
. A report on the asparagus beetle. 
