Report or Frast Assr3taAnt oF Experiment Sratrion. 181 
From the ist to the 15th of February, corn stover was fed in 
the morning, corn silage at noon and clover hay at night. For 
the rest of the month clover hay was fed morning and night and 
corn silage at noon. A mixed grain consisting of six parts wheat 
bran, five parts gluten feed, two parts cottonseed meal, and one 
part linseed meal, O. P., was fed twice daily throughout the 
month. 7 | 
During March corn silage was fed morning and noon and clover 
hay at night. The mixed grain was the same as was fed during 
the preceding month. 
| From April 1 to 15 corn silage was fed morning and noon and 
_ clover hay at night. For the rest of the month clover hay was 
fed morning and night and silage at noon. The mixed 
grain fed twice daily throughout the month was composed of 
_ five parts wheat bran, two parts corn meal, one part cottonseed 
_ meal, one part gluten feed and one part wheat middlings. 
‘ For the first 10 days in May the ration was the same as for 
_ the latter part of April. From the 10th to the 15th corn silage 
was fed in the morning, alfalfa forage at noon and clover hay at 
night. For the rest of the month alfalfa forage was fed morn- 
_ ing and noon and hay at night. The mixed grain fed twice daily 
_ throughout the month was the same as that fed during April. 
During June alfalfa forage was fed morning and noon and hay 
at night. The mixed grain fed consisted of five parts wheat 
bran, five parts corn meal, one part wheat middlings and one part 
ground oats. 
Daring July oat-and-pea forage was fed morning and noon 
and clover hay at night. The mixed grain fed during June was 
also fed this month. 
From the ist to the 10th of August alfalfa forage was fed 
three times a day and a mixed grain twice daily composed of 
eight parts corn meal, four parts wheat bran, one part wheat mid- 
dlings, one part “ King” gluten meal and one part ground oats. 
From August 10 to 31 corn silage was fed three times a day and 
twice daily a mixed grain, composed of six parts wheat bran, 
_ two parts “King” gluten meal, one part ground oats and one part 
cottonseed meal. 
From September 1 to 15 alfalfa forage was fed in the morning, 
 oat-and-pea forage at noon and night. The grain mixture fed at 
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