Ue ae peooy'f i i 
190 ReEport OF THE First ‘Nearer OF THE. Pe e 
f ¥ he abt 
second period the greatest ee average milk viclila was 22. + i | 



nytt oe 
was 5.71 and the lowest 2. ; 6. For the third period the extremes 
in daily average milk yield were 23.9 pounds and 10.0 pounds 5 a Ne 
the extremes in average per cent. of fat were 6.17 and 2.80. For mae ht 
the fourth period the extremes were 23.8 pounds and 9.9 pounds — aM 
of milk and 6.10 per cent. and 2.88 per cent. of fat. a 
The composition of each food used from May 15 ig J any, 15 is 
shown in the following tabulated form: 
