» REPORT OF THE CHEMIST.* 
The following statement indicates in outline the various sub- 
jects considered in this report : 
4 VI. 
Neca ir 

1 
II. 
IIL. 
{ IV. 
Vy 
VIL. 
XI. 
XII. 
De GLE: 
XLV. 
XV. 
72. Q'28 
XVII. 
Summary of laboratory work. 
Arrangement of chemical work. 
Bulletins and addresses. 
Character and extent of investigation relating to differ- 
ent breeds of dairy cows. 
Comparison of different breeds of dairy cows with refer- 
ence to the production of milk. 
Comparison of different breeds of dairy cows with refer- 
ence to the production of cream and butter. 
Comparison of different breeds of dairy cows with refer- 
ence to the production of cheese. 
Tabulated data pertaining to comparison of different 
breeds of dairy cows. 
. Character and extent of investigation made relating to 
the manufacture of cheese during thé season of 1894. 
. Summary of results relating to conditions of manufac- 
ture of cheese. 
A study of the composition of milk. 
A study of the composition of whey. 
A study of the composition of cheese. 
Loss of milk-constituents in cheese-making. 
Relation of composition of milk to yield of cheese. 
The loss of weight in cheese. 
General summary of the results of cheese investigation. 

*L. L. Van Slyke, A. M., Ph. D. 
