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New York AGRICULTURAL EXPERIMENT STATION. 267 
Bulletin No. 70 — New Series — April, 1894 (17 pages). Some 
reasons why the legal milk standard of New York State should 
be changed. 
Bulletin No. 70— New Series — May, 1894 (20 pages). Some 
reasons why there should be a legal standard for cheese in New 
York State. 
Bulletin No. 73 —New Series — July, 1894 (33 pages). Analyses 
of commercial fertilizers collected during the spring of 1894. 
Bulletin No. 77— New Series— November, 1894 (80 pages). 
Comparison of different breeds of dairy cows with reference to 
the cost of milk production. 
Bulletin No. 73 — New Series— November, 1894 (30 pages). 
Comparison of different breeds of dairy cows with reference to 
the cost of butter and cream production. 
Bulletin No. 79 — New Series— November, 1894 (22 pages). 
Comparison of different breeds of dairy cows with reference to 
the cost of cheese production. 
Bulletin No. 82— New Series— December, 1894 (62 pages). 
Results of investigation relating to the manufacture of cheese 
for the season of 1894. 
During the year the chemist has given the following addresses : 
‘ThE Relation of Milk Fat to Cheese Yield,” in January, 1894, 
before the Western Ontario Dairymen’s A aeottnioN, at Ingersoll, 
Ont., Canada. 
“Fat in Milk as a Practical Basis in Paying for Milk at Cheese 
Factories,” at the following Farmers’ Institutes: Gouverneur, St. 
Lawrence county ; Vernon and Boonville, Oneida county ; Attica 
and Pike, Wyoming county; Holland, Erie county ; Gowanda, 
Cattaraugus county ; Ithaca, Tompkins county ; Oswego, Oswego 
county. 
“Purchase and Use of Fertilizers,’ at Pittsford, Monroe 
county; Mt. Kisco, Westchester county; Riverhead, Suffolk 
county, and Mineola, Queens county. 
“Comparison of Profits Derived from Production of Milk, 
Cream, Butter and Cheese,” at Auburn. 
“What Science Has Done for Dairying,” at the State Fair in 
Syracuse in September, 1894. 
“What Has Science Done for Farmers?” at Utica and Batavia 
before Pomona Grange meetings. 
