276 REpPorRT OF THE CHEMIST OF THE 
6 
ee eR! ee eo 
{Ce WaAAe [oo LNs Ok 
ge Lei eli vatall 
pee Fin TE ee w 
Pa A fe et 
es Pa 
“ 
TABLE C —Suowine Summary or Cost or Foop Eaten. 

BREED. 
MIO ONM Soc ic Gt a Oe sion Se ort sae: 
Mmerican: Holderness 405 6. ess oe 
SGT RGM tee Wa RC y i, onset stmecal ya's ia AN 
ATUL TE) UR RR BBN aris. G4 IE BRE Ee 
SGIEMOIN 4 S25 Dy saks. sta Mate tack RES 
BA VIRHIES A sO Lha 5 sae his png MME Ont Ea, hi 
Holstein. FTiesiar 24 i t.ci bec be) sete 


m Se 
See 
B | Bes 
3 5 
2 4 
4 11 
4 6 
1 2 
4 12 
4 4 





2. Amount oF Mitx PRoptcEp. 

® m 
e335 
6. 3S 
egea 
E238 
28e8 
$37 52 
42 90 
45 49 
46 15 
46 22 
49 82 
50 73 
Ce lame 
Relative cost of 
food eaten. 

The relative cost of food eaten by the different animals of the 
different breeds is a matter of interest and importance, but, taken 
by itself, it is valueless information, so far as it enables us to form 
an accurate idea of the relative cost of the product and economy 
of production in the case of these cows and breeds. 
We will, therefore, consider the amount of milk produced, the 
cost of one pound and of one quart of milk, the amount of milk- 
solids produced and the cost of one pound of milk-solids. 
