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New York AGRICULTURAL EXPERIMENT STATION. 493 
It will be seen that the money value of the milk differs consid- 
erably when calculated on the basis of quantity of milk or on the 
amount of milk solids or of fat. In the case of milk low in solids, 
the basis of quantity of milk gives a higher money value than 
the basis of quantity of milk solids. while the reverse is true of 
milk high in s »lids or fat. 
Below we give the tabulated averages according to breeds. 
In the table following, we present a summary showing the 
average money value of the milk produced by the different breeds 
according to the three methods of valuation given above for all 
periods of lactation. | | 
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