302 . Report oF THE CHEMIST OF THE 
9. Propvuotion or MILK ror ConpENSsED-MILK FAOTORIES. 
The amount of total solids of normal milk renders a milk more 
or less valuable for purposes of making condensed milk. The 
normal milk with the largest amount of solids has a higher value 
for this purpose than milk with a smaller amount of solids. We 
have previously given the per cent. of milk-solids in the milk of 
different cows and breeds, and the total amount of milk-solids 
produced by each, and also the value of the milk based on the 
milk-solids at nine and one-third cents per pound. Therefore, 
the figures previously given apply in detail to the value of milk 
in relation to its use for the manufacture of condensed milk. 
10. GENERAL SUMMARY. 
| In the tables following we present, first, the actual breed aver- 
ages of all the results obtained thus far; and second, the relative 
results, based, in each case, on the lowest result taken as 100. 
