



New York AgricutturaAL Experiment STAtIon. 307 
6. Cost of one pound of milk-fat. 
| 7. Cost of one pound of butter. 
b 8. Money value of butter produced. 
a _ ¥. Profit derived from making and selling butter. 
10. Amount of cream produced. 
i. Amount of milk required to make one pound of cream. 
-——- 12. Cost of one quart and one pound of cream. 
4 13. Money value of cream produced. 
14. Profit derived from selling cream. 
15. General summary. : 
1. Per Cent. or Fat in Mixx. 
4 _ The table immediately following gives the average per cent. 
of fat in milk of each cow for each period of lactation. 
ay 
ap! ~ 
4 as 
i 
4jths 
2 
