New York Agqricutrurat Experiment Station. 331 
TABLE C—SuHow1nc SuMMABY OF AVERAGE Monty VALUE OF BUTTER 
Propucep PER Cow. 






g/g [besee | be 
8 |, | Bee | 83 
wei ae Bes tae #23 
CF Ba | gsece a ses 
BREED. & Asa | Sos"s Pos 
oe 2 | gee | foSeEa| 225 
| #28 | e2s883) S24 
Z & <j os 
So coe ee ea a a 3 5 | $52 10 100 
American Holderness.................. 2 41 59 98 115 
(ie AR a a 4 12 |} 68 80 132 
RPIBICUIVRRTICSIAN fe Pe ee 4 4| 74 58 143 
ETS Gent. |. 5s Dafoe es ss ee 1 | 2) 76 28 146 
Sal eae aa 4 11; 80 60 155 
Nicht so boris oot be ew ee ws : 4 6; 81 40 156 






9. Prorit Dsrivep From Makina AND Sgexiuing Borrer. 
The value of fertilizing materials contained in butter is very 
minute, so that we need to make no deduction from profits for 
| this. Butter-making has the advantage over milk-selling of. 
: retaining the fertilizing value of the milk on the farm and also 
the feeding value of the skim-milk and buttermilk. The profits 
: presented below are obtained by subtracting the cost of food 
from the money-value of butter produced. 

