342 Report oF THE CHEMIST OF THE 
TABLE C—Sa#owine Summary oF AVERAGE Cost or CREAM. 



A i) 
a 5 AVERAGE CosT oF o 
3 Ba CREAM. 2 
: e" 8g 
BREED. ra rors g 
3 SS | Centsper | Centsper| 55 
| BS pound, quart, 3 
= 
z Z, a 
FEY SU Aes Ah rg a a re Penal Ada 4 11 3.22 6.79 | 100 
ENCTSIETA TY Siar Span, ene lee 4 6 3.23 6.82 | 100.3 
PR OUUIOTID By vhavie kes asi ek 1 2 3.44 7.26 | 107 
Holstein-Friesian........... 4 4 3.81 8.04 | 118 
American Holderness ....... ?} 4 4.03 8.50 | 125 
PAG TAIITO ise « « os 'a'nope tocatniatons ke 4 12 4.03 8.50 | 125 
PRINT or ye os fo hates ce ers he 3 5 4.09 8.63 | 127 

13. Monty VALuE or Cream PRODUCED. 
In calculating the money value of cream produced we place the 
value of cream at 20 cents per quart. When it is considered that 
the cream contains 20 per cent. of fat this value will not be 
regarded as too high. 
