356 Report oF THE CHEMIST OF THE 
TABLE C — Suowirne Summary oF Amount OF Fat anp CASEIN 










in MixxK. ; 
Ss | 4 1 a oe ° ve a oe! 
g | Se | Hebe | oy | eeee | 
s | 2s | #882 | #8 | ages | Se 
BREED. eG Oey Od eae oa, Ong 24 . 
£ | £4 | S2R82| £8 | S°ReS | 2°3 
Gd | $82 | Fees) 25 | Suess | ye 
A te <j ia 4 PI 
Pounds | Pounds. 
Pevoue wie wt es «24 5 5 183.3 100 112.1 100 
American Holderness. 2 4 213 1.3 106 139.3 124 
PAD PROT GR = vizveintr. Wests 4 12 | 244.8 | 184 | 164.7, 147 
Holstein-Friesian .. 4 4 266.1 145 185.8 165 
POE LIOLY) ¢ & dare. soe 1 2 269.0 | 147 172.9 154 
Jersey Pgs oa: Ree a dete eee 4 11 282.1 154 150.8 135 
CUNOINSEY, esis .'s nisin tence 4 6.) 285.5 |. 166%) Wobed 139 




2. Amount oF CuoExsE PRODUCED. 
The method of calculating the amount of cheese production 
from the composition of the milk has already been given above. 
It will be noticed in general that the cows and breeds producing 
milk rich in fat make good yields of cheese. Of course, the final 
basis of comparison must be not merely the amount of cheese 
produced, but rather the amount of profit derived from selling 
milk in this form, which depends upon the factors of amount of 
cheese produced and the cost of its production. | 

