370 Report oF THE CHEMIST OF THE 
TABLE C — Saowrna Summary ofr AVERAGE Amount oF CHEESE 
Mapk For One Powunp or Fat 1n MILK. 


: | 28 [2 | alps |e 
8 | $y sa | gE | 3.8 | gOe 
BREED. 3 | Be) |. 48 | Saeee i te 
§ | Ss | 84 | sgh | sgeu| Ese 
g | 383/ , | 588 | oe2e| Sue 
| Z; | & a & a 2 
Holstein-Friesian......... aed eae 4 | 8.86 | 9.54] 2.84 117 
PRC RIEIT OSs re sa ais ste piatees a 4 12 | 83.60 | 9.98) 2.77 114 
American Holderness....... 2 4 |,8.784 10083 see 112 
PEOULINOIT) 5 ¢ nicks © sie lansie'n ts 1 9 | 4744.) 19.038 (poe 111 
AST ci 2 sey s niin dest ecne hiatal 3 5 | 4.60 112.10) 27638 108 
Guernsey. ...... tN ee 4 6 | 5.30 | 13.05 | 2.46 101 
Jersey Te ikl a ueeie Redeuk oe aanatees Cotes te 4 11 | 5.60.) 13.627) 32e2 100 


In table C, above, we will suppose that each average given rep 
resents the season’s average of a herd of cows, whose milk is 
being taken to a cheese factory. Taken the extreme cases, as 
represented by the Holstein-Friesian herd and by the Jersey herd, 
let us see what the results would be in paying for milk by different 
methods. In the table below we calculate the milk-fat at 25 
cents per pound and the cheese at a price equivalent to this price 
of milk-fat, which would be 93 cents per pound, granting that 
the cheese would all sell at a uniform price. 
Taste Ssowrina Resuytts or Paying FoR MILK By DIFFERENT 










Mernops. 
a | g84 | ges | saan | cxgus | Bema. 
a a | OF wage ~18o nr gWo 
3 agh8 ia 38 AS . gua 
g “ : a 28 
wt. S54 |-O8 int BOR > ha BO 
4 ATER oH Hon S Hogs GO°ns 
HERD. Pet o“a |S 9 on”? 8B One: maz OM m & 
ag es Bus | A 3B Q Say Ges g =a 
8 SUS | SSM) o8Sor | o8oce8 | cas 
a 528 SSoa| Bosse | Bogso 2S he 
A Pia | 2888] easfa| 8808 33883 
Aa Ay ay > > > 
Holstein-Friesian .| 3.36 | 9.54 | 2.84 | $0 84 $0 92 $1 12 
DOPAC Vet hale vis dee 5.60 |18.62 | 2.438 1 40 1 32 17i2 


A study of the above figures leads to the following statements : 
first. Comparing results of paying on basis of fat and on basis 
of actual cheese yield with these two herds, whose milk differs as’ 

