374 Report OF THE CHEMIST OF THE 
TABLE B —Suowine AVERAGE Cost oF OnE Potunp oF CHEESE. 






First Second Third Fourth ae i 
prone. | Eu | geet | paler eee 
on, 
Cents. Cents. Cents. Cents, Cents. 
American Holderness . . OES 7.57 1 od 1 i ae 7.36 
PYRADITO eee. Ses ciate 4's 7.20 7.58 | 6.94 1.18) Toes 
DONA Mien Bie) eeehs ok 7.52 8.175]: 0.550 ae 7.78 
SGTTIROW i tN. ae ate ott 7.00 6.25.] 22... cu 6.57 
Holstein-Friesian....... 6.90 6.20 |...) serene 6.72 
PERSONAE eh ec ars pho ctissk'e! «es 7.42 6.95 5.98 5.26 | 6.62 
SSOLUNOIN thyidec kek oe oe 7.57 5.5401) e000 6.35 


TABLE C— Suowine SuMMARBY OF AVERAGE Cost oF Ont Potunp 
oF CHEESE. 






gE | Se oa - ee 3 
8 So” $3 Te 
4s 38 | 8§ 
ba 3 a 5 
BREED. 8 a3 F fe 3 | g3 
= mS 2 ~~ 
gfe) Ha 
Cents. 
PRLOT CIO] | ra ekte eee eT sabe Oe ee 19) 6.35 100 
METLGIDSEY ths teesiste Ks A Nek coe use Slee Fo RC | 4 6.57 108 
oc Ge aed a a Se MS Pe 8 AS 2 4 6.62 104 
HLGIsteins HTicsian®y, &."S. whe). aes tah eee 4 6.79.1. Segoe 
PRNTADILGI ie -h0 sc) ile scars che Shoes co ee 4 7.24 | 114 
American dlolderness: . h ..6 3. . 4.2 eee ue 2 7.36 116 
BDOM ON Goh Caio a clas Boas cut Pa aa eet 3 748 123 


7. Monry Vavur or Cuerse PrRopvUGcED. 
In calculating the money value of cheese, we place the aver- 
age price of ripe cheese at 10 cents per pound, which would be 
equivalent to 9% cents per pound for green cheese. 
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