
New York AGRICULTURAL ExpERIMENT STATION. 457 
6. Leneru or String on Hot Iron wHen Wary was Drawn. 





| Average 
1894. May. June, July. August. ei cene for 
seagon. 
' 
Inches, Inches, Inches. Inches, Inches, Inches. 
OS See 4 4 4 4 ye rary ih 
Greatest .........| 4 1 4 4 Ons (Oey: 
WOTATO ks... 4 4 4 4 $ $ 
| 



The length of string formed by the curd on a hot iron, when 
the whey was taken from the curd, varied from one-eighth to 
one-half of an inch and averaged one-third of an inch for the 
season. 
7, Time rrom DrRawinac Wuey to Purtina Curp In Prass. 

Average 
Septem- for 
1894, May. | June, july. August, 







| ber 
| ; season, 
Min. Soh iy Min. Min, Min. Hrs. Min. 
Medets: 2... ... Be 4, 00 | 100 15 Tits ty eda 
MEPGAGOBUS sie sic ss. 110 5 | 135 170 120 + etalor ats 
Average ......... 103 105 L 117 115 104 ewe tt 


The time from drawing way: to putting curd in press varied 
from 1 hour and 15 minutes to 2 hours and 50 minutes and 
averaged 1 hour and 50 minutes for the season. 
8. Lerner oF Srrinc on Hor Iron WHEN Curp was Pout IN 


PRASS. 
ie / Average 
1894. May. June, July. August. Renton: for 
| i season, 
Inches. Inches. Inches. Inches. Inches, Tnches. 
Least wy ene, e BB) O44 <8 (O18 ae 4 14 14+ 14 14 sess ee @ 
OE 2 14 14 13 14 Dass Poniet deen hat 
PAIVOEAITOR..j;'. ss. 1 14 12 14 13 14 
.The length of string formed by the curd on a hot iron, when 
the curd was put in press, varied from one-half of an inch to two 
inches, and averaged one and one-half inches for the season. 
58 
