me, 
= 
New York AGRICULTURAL EXPERIMENT STATION. 463 
3. Pounps oF CurxsEe-Propucine Sorips (Fat anp Caszrn) ry 100 
Pounps oF MILK. 







A 
May. June. July. August. Seta October. roe. io 
‘ season, 
Pigast t.'. BROS AER ea ReCSO COOP Hes88B1 6686-10 
Greatest ..| 6.17 6.14 5.97 6.15 6.50 6 Te eae 
myerage)..) 6.07 | .5.90 | 5.86 | 6.10} 6.16 | 6.60 6.14 
a. The amount of cheese-producing solids (fat and casein) in 
100 pounds of milk varied from 5.59 to 6.44 pounds, and averaged 
6.14 pounds during the season. 
b. The cheese-producing solids decreased during June and July, 
but increased during August, September and October. 
4, Pounps oF WuEy-So.ips (ALBUMEN, SuGaR, Erc.) 1n 100 Pounps 








oF MILK. 
A 
May. June. July. August. BeLVeus: October. bat sgs 
. season. 
east... 6.41 6.46 6.43 6.33 6.40 Goel coe eee 
Greatest ..| 6.64 6.738 6.73 6.48 6.61 6.85: Treas 
Average wry 6.09 6.57 6.51 6.39 6.51 6.53 6.49 
a. The amount of whey-solids (albumen, sugar, etc.) in 100 
pounds of milk varied from 6.33 to 6.73 pounds, and averaged 6 
pounds during the season. 
b. The whey-solids decreased in August and remained very 
uniform during the other months. 
5. Pounps oF Fat 1n 100 Pounps or MILK. 









| A 
May. June. July. August. ahaha October. bid 
y season, 
eeabue). «| -o.00 3.50 3.40 3.70 3.45 3.85 Sa aie ark 
Greatest ..| 3.80 3.60 S270 3.80 3.90 bee 8 al Peta 
Average ..| 3.63 | 3.55] 3.59 | 38.78 | 3.75 | 4.00 3.73 

