New York AqrioucturaAL ExperIMENtT STATION. 469 
TABLE SHowing Pounps or CaszIn ror One Pounp or ALBUMEN 
AND ALBUMOSE IN MILK. 
Average 
May. June. | July. August. cenire October. for 
: season. 








Least ..... S52) 800 2.80 3.04 2.90 SLT ie eae 
Greatest ..| 3.76 | 3.63 3.40 3.41 4.34 Pa an Pa ee 
Average. .. 3.49 3.26 Sask 1 3.18 3.50 3.42 3.30 
| A 
a. For each pound of albumen and albumose in milk, the casein 
varied from 2.80 to 4.34 pounds, and averaged 3.35 pounds for 
the season. . 
b. The amount of casein, relative to albumen and albumose, 
decreased during June and July, and then increased. 
Taste SHowine Proportion or ALBUMEN IN THE NitrrRocEen Com- 
rpounps or MILK. 








. A 
May: June, July. . August. oe October. ‘foe i 
. season, 
Least piety a's 9.23 9.33 9245 9.82 | 10.40 ; 10.18 | Be He 
Greatest ..| 10.82 Quay 9.86 VC OO Elie Rew hie ted | sacar ehuite 
9.45 
as | 10.19 9.67 | 10.16 | 10.97 pasta 10.22 

a. The proportion of nitrogen compounds that consisted of 
albumen varied from 9.15 to 11.88 per cent., and averaged 10.22 
per cent. 
b. The proportion of albumen in the nitrogen compounds of 
milk decreased in June, and then increased. 
Taste SHowina Proportion or ALBUMOSE IN THE NitrrocEen Com 
rounpbs oF MILK. 

Average 
May. June. July. August. eget October. for 
: season. 








Least ..... 11.47 | 12.03 , 12.93 | 12.83 FBP is LOG rg ees 
Greatest ..| 13.70 | 15.75 | 16.78 | 15.11 | 18.86 | 18.59 
Average...| 12.10 | 14.00 | 14.67 | 18.77 | 11.29 | 11.91 12.78 


