489 REportT OF THE CHEMIST OF THE 
1. Pounps oF Soxtips 1n 100 Pounps oF WuHkEy. 






A 
May. June. July. August. A ets 9 pets 
; season. 
Mieasteu A ede) aes 6.84 6.83 6.83 6.75 OPIN Tee 
Groatest';. Jncas ck 7.00 yi! 6.87 6.86 Leg | fag pe ed bz 
PAVOTALS Leis says) bl ee 6.90 6.99 6.84 6.81 6.¢8 6.88 
The solids in 100 pounds of whey varied from 6. 75 to 7.14 
pounds, and averaged 6.88 pounds during the season. 
2. Pounps or Fat 1n 100 Pounps or Wary. 










Sep- Average 
May. June. July. August. tember, 
season. 
higaat i Sees 0.22 0.22 0.23 0.24 0...24: iy ees 
Greatest. ......... 0.25 0.28 0.40 0.35 0.30 | iiscpae oe 
PN VETO ni ssa te 0.24 | 0.25 


0.30 0.29 0.28 0.27 




The amount of fat in 100 pounds of whey varied from 0.22 to 
0.40 pound, and averaged 0.27 pound during the season. 
8. Pounps or Nitrogen Compounps in 100 Pounps or Wury. 



Septem- | Average 
for 








May. June. July. August. ber. 
season, 
Least. te. 0.80 0.79 0.81 0.79 0.75°—' waves 
MS TORLeat eA. he. bio: 0.84 0.83 0.83 0.82 0.86 || (eee 
Average PRU AY abe bla he 0.83 0.81 0.81 0.80 0.80 9,81 






The amount of nitrogen compounds in 100 pounds of milk 
varied from 0.75 to 0.86 pound, and averaged 0.81 pound during 
the season. 
4, GENERAL Summary or Resutts Re.atine to THE Composition 
or WuHry. 
1. Pounds of Solids in 100 Pounds of Whey. 
The solids in the whey varied during the season from 6.75 to 
7.14 pounds, and averaged 6.88 pounds in 100 pounds of whey. 
