eT eS eS eee 

New YorK AGRICULTURAL EXPERIMENT STATION. 483 
2. Pounds of Fat in 100 Pounds of Whey. 
The fat in 100 pounds of whey varied during the season from 
0.22 to 0.40 pound, and averaged 0.27 pound. 
38. Pounds of Nitrogen Compounds in 100 Pounds of Whey. 
The amount of nitrogen compounds in 100 pounds of whey 
varied during the season from 0.75 to 0.86 pound, and averaged 
0.81 pound. 
4, Average Composition of Whey for the Season. 
TasBLE SHowina AVERAGE ComposiITION oF WuHrEY DuvuRING THE 
SEASON. 
Pounds of 
Pounds of Pounds of 
Tena g! | total solids | Eee ot | omnpeRenys | EAT, ah 
DATE. 100 pounds | _ 12 100 pounds of in 100. | Ot¢-, In 100 
of whey. eos pei whey. patie of gee 
1894, 
oO ar 93.10 6.90 0.24 0.83 5.83 
“a pees rod Oar A) 6.99 0.25 0.81 5.93 
Ss Aan 93.16 6.84 0.30 0.81 5.73 
ENG retain spac = oi-p 0/0: 93.19 6.81 0.29 0.80 5.72 
September .......... | 93.12 6.88 0.28 0.80 5.80 
Average for season.| 93.12 6.88 0.27 0.81 5.80 
| | 
XIII. A STUDY OF THE COMPOSITION OF GREEN 
CHEESE DURING THE SEASON. 
The following points will be presented in connection with our 
discussion of the composition of green cheese: 
1. Pounds of water in 100 pounds of green cheese. | 
2. Pounds of solids in 100 pounds of green cheese. 
3. Pounds of fat in 100 pounds of green cheese. 
4, Pounds of casein, etc., in 100 pounds of green cheese. 
5. Relation of fat to casein, etc., in cheese. 
6. Relation of fat to solids-not-fat in cheese. 
7. General summary. 
