484 
Report OF THE CHEMIST OF THE 
TABLE SHOWING THE COMPOSITION OF GREEN CHEESE DURING THE 
DATE 
eeeeeeeeeee 
eeeoeee eevee @ 
eeeoeonveevee 8 
eeeevenreeee 
eeeeee 
eeeeeseeev ee 
eoeeeeve eve eo 
Average for July. 
August 1 
August 15 
August 22 
August 29 
eeee eevee 
coeoerveee@ 
eoeeee eee 
ive O69 C1018 
Average for Aug. 
September 5..... 
September 12 
September 19 
September 26 
Per cent. 
of water. 
36.46 
36.08 
36.61 
38.17 

36.83 

38.17 
39.40 
36.13 
35.80 

37.38 


33.33 
36.50 
34.30 
35.038 

34.79 


35.60 
35.50 
37.10 
37.90 

36.53 


35.2.0 
38.56 
38.32 
39.73 

Average for Sept.| 37.93 



























SEASON. 
Per cent. 
P t. 
of solids, | of solide- 
63.54 | 28.16 
63.92 | 30.52 
63.39 | 29.92 
61.838 | 29.44 
63:17) 29.51 
61.63 | 29.58 
60.60 | 27.20 
63.87 | 29.71 
64.20 | 28.82 
62.62 | 28.83 
66.67 | 80.77 
63.50 | 29.48 
65.70 | 81.50 
64.97 | 29.11 
65.221); 80.91 
64.40 | 28.28 
64.50 | 28.68 
62.90 | 28.48 
62.10 | 28.44 
63.47 | 28.47 
64.90 | 29.70 
61.44 | 27.18 
61.68 } 30.26 
GOLS Teel T 
62.07 | 28.79 
Per cent. 
of fat. 








35.20 
34.31 
31.42 
32.10 
33.28 
Per cent. | Per cent. 
of casein, | of sugar, 















etc. , ete. 
4.54 
6.34 
6.30 
5.99 
23.72 5.79 
23.95 5.63 
24.03 SLT 
23.70 6.01 
23.44 5.38 
23.78 5.05 
23.77 tag 
24.02 5.46 
23.90 7.60 
23.70 5.40 
23.85 6.36 
23.80 4.48 © 
23.36 5.32 
23.08 5.40 
22.46 5.98 
23.18 5.29 
22.93 6.77 
21.93 5.20 
23.35 6.91 
22.42 5.75 
22.66 6.15 
