490 Report OF THE CHEMIST OF THE 
Taste SuHowine Pounos or Fat 1n 100 Pounns or Soups IN 






CHEESE. 
May. June, July. August. pi ac anne 
season, 
MORAL UG ieee uit 562.25 |).62.16.1 62.05. |) 643920 | b0ega ee 
Greatest .......... 55.68 | 55.12 | 55.19 | 56.09 | 55.84 | ...... 
Average By EE LM a 583.28 | 58.96 | 53.67 | 55.14 | 538.62 54.00 
For 100 pounds of solids in the cheese, the amount of fat 
varied from 50.94 to 56.09 pounds, and averaged 54 pounds dur- 
ing the season. It will be seen that the fat always formed more 
than one-half of the solids of the cheese. ) 
4 
TABLE SHOWING Pounns oF Souips-Not-F aT In 100 Pounps oF SuvLIps ° 








IN CHEESE. 
May. June. July. | August. Beptem; ae ES 
; season. 
Past AeA she 8 44.32 | 44.88 | 44.81 | 48.91 | 44.16 oo OR 
Greatest ..... wee eel 47.751 47.841 47.954 45.80 | 49.06 1) eee 
Average seth as I veo cel 46.720) 46.040). 46 33 1) 44 86 46 oe 46.00 

The amount of solids-not-fat in 100 pounds of cheese-solids 
varied from 44.16 to 49.06 pounds, and averaged 46 pounds 
during the season. In the cheese made from normal milk, the 
solids-not-fat were never equal to the fat, that is, never formed 
one-half of the total solids. 
TABLE SHOWING PouNps oF Fat FoR ONE Pounp oF Soutps-NotT-F art, 






May. June. July. August. Beet at Be 
season 
ekst. hss se hie 1.09 1.09 1315 1.04% ae 
Greatest:..)..05 sie 1,25 1.23 1.23 1.27 1: 26>\=.Geen 
FAVOTALG ss ols oie cee 1614.10 T1741 beh 98 eee Lilt 
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