/ 
496 Report oF THE CHEMIST OF THE 
TaBLE SHow1nG Pounps or MiiK-Sonws In Wury Mape From 100 
Pounps oF MILK. 

. | Average 
Septem for 





May. June. July. August. ber. 
season 
TABSEN Oy os ee 6.15 6.17 6.18 6.09 6 209." hewn 
(greatest oo ee 6.29 6.39 6.20 6.17 6523.45 sce ete 
PAVETALO setae cane 6.20.| 6.30 | 6.190) 67930) 6.20 
The amount of solids in 100 pounds of milk that went into the 
whey varied from 6.99 to 6.39 pounds, and averaged 6.20 pounds 
during the season. 
TABLE SHOWING PgR CENT. oF Souips In MitK Lost In Wary. 
. | Average 
Septem Pak 





May. June. July. August. ber. 
season. 
AGGREE Sy sUs act's a she Ne 48.90 | 48.65 | 49.72 | 48.22 ; 47.91 [1.2 
Greatest a). ood... 48.97 | 50.85 | 50.24) 50.00 | 40 08) (een 
AVETAGO © 0 Plena. 49.20 | 50.52 | 50.04 | 49.08 | 48.54 | 49.52 



From 47.91 to 50.85 per cent. of the milk-solids went into the 
whey during the season, the average being 49.52 per cent. 
TABLE SHOWING Pounps oF MiiK-Soutips RECOVERED IN CHEESE 
Maps From 100 Pounps oF MILK. 



Septem Average 
ber. for 






May. June. July. August, 
season. 
Ub i 2s ODER see ie Ua BI am -| te -| me, dt 
ULES) ce eR Oa 6.30 5.95 6.13 ae ays 6.34.1, Sie 
CTOALERU es outed 6.45 6.48 6.25 6.54 6.72 1 See 
ERP OT AE Os ote stent ves 6.40} 6.17 | 6.18] 6.36 | 6.52 6.32 
The amount of solids in 100 pounds of milk that went into cheese 
varied from 5.95 to 6.62 pounds, and averaged 6.82 pounds. 
TABLE SHOWING PER CENT. OF SoLips 1N MILK RECOVERED IN CHEESE. 







A 
May. | June. July. | August. ed Rig phy “¢ 
, season. 
GANT ee ee ke 50.04 | 48.42 | 46.76 | 50.00 | 50.92 ele ets 
CRTEAtESt o's alae we 51.10 | 50.80 | 50.28 | 51278 (52 509 jee 
AVETAPO (0 5s tN. ois | 50.80 | 49.48 | 49.96 | 50.92 | 51.46 | 50.48 

——— 
a. The per cent. of solids in the milk recovered in the cheese’ 
varied from 48.42 to 52.09, and averaged 50.48 per cent. 

