—_—— 

New Yor«k AGRICULTURAL EXPERIMENT STATION. 
497 
2, Amount or Fat in Mitx Lost ann REcOVERED IN CHEESE- 
MAKING. 
Table Showing Amount of Fat Lost and Recovered in Cheese-making. 
DATE. 
BREEN Ee re pi ene 5 oo 
SRV ME Sit gay so o's 0 « 
Sa ERY foi a).. BS 
PRN disso tent oy; ois 
Average for July .. 
PRTC Ds tse o-e » «5 aye 
PRT UBU ED ey a c's! 'o.6.0, 0:0 
AUT) es i 
PATE BU BOIS 6) 0 on ane: g 
Average for August. 
September 5........ 
September 12........ 
september-193— 3.05. . 
September 26........ 
Average for Sept... 
oereeereevoevre eee 
eso ewee ev ee 
eeeeeevese 
Pounds of 
fat in 100 
pounds of 
milk. 
Pounds of 
fat lost in 
whey for 
100 pounds 
of fat in 
milk. 
Pounds of 
fat recov- 
ered in 
cheese for 
100 pounds 
of milk. 
Per cent. 
of fat in 
milk lost in 
whey. 
Per cent. of 
fat in milk 
recovered . 
in cheese. 
3.80 
3.60 
3.80 
3.50 
3.70 
3.80 
3.80 
3.80 
3.58 


3.80 
3.90 
3.45 
3.85 
0.24 
0.29 
0.22 
0.31 
0.27 


0.27 
0.27 
0.22 
0.27 
3.75 
63 
0.26 


3.49 


.10 
#2 
.38 
.00 
6.93 



93.62 
93.00: 
93.07 
