498 Report oF THE CHEMIST OF THE 
TaspLE SHowING Puunps or Mi1x-Fat Lost in Wuey For 100 
Pounps oF Mix. 










A 
| May. | June. | Ju'y. August. Repteny: uh “ee 
: season. 
fheastes. 2. wee. ikbeed 9 0.20 0.20 0.21 0.22 OS) eet 
Greatest. ste es et 0.23 0.25 0.36 0.31 0:97, (ester 
PAVOTALS ois aik fia sis 0.21 | 0.22] 0.27 | 0.27 | 0.26 | 0.25 

The amount of fat lost in the whey for 100 pounds of milk 
varied from 0.20 to 0.86 pound, and averaged 0.25 pound during 
the season. 
TasLE SHowine Per Cent. or Fat in Mux Lost In WuHuey. 







A 
May. June. July. August Benet ‘for a 
¢ season. 
MOARU ote aie oe 5.55 Boe 6.18 5.80 6.38) Anke wes 
Greatest.......... 6.39 6.94 9.73 8.16 7. LO eye 
AVeIdOR vy. cess cat 5.791 6.20 1" (7260-1) 7 1a ee 6.83 
The per cent. of fat in the milk that was lost in the whey 
varied, during the season, from 5.55 to 9.73 per cent., and averaged 
6.83 per cent. 
TasBLE SHowina Pounps or Fat in Mitk REcovERED IN CHEESE 
FoR 100 Pounps or MILE. 








A 
May. June. July. August. ior hor i 
. season. 
WAGHAE ton he es 3.30 3.28 3.19 3.46 3.23 iste etd 
Axreatesty... sci) 96 th 8.58 | 3.388 | 8.45 | 8.58 | 98768 eee 
Average BORE atalace Re x Cah 3.42 3.33 3.32 3.51 3.49 3.41 
‘The amount of fat in 100 pounds of milk that was recovered 
‘in the cheese varied from 3.19 to 3.63 pounds, and averaged 3.41 
pounds. 
