504 REpPorRtT OF THE CHEMIST OF THE 
Taste Giving Summary oF Resuuts RELATING To Loss or MiiK- 
Sotips IN CaEESE-M aKING. 




Pounds of 
solids re- | Percent, | Percent of 
Pounds of 
Pounds of solida ‘in 
solids lost 


solids in covered in | of solids in : 
100 pounds | 2 Whey for | Cheese for | milk lost | Milk re- 
of millagt 100 bones 100 pounds | in whey. sath ave 
WAY UE eMC GIN. St), 5 12.60 6.20 6.40 49.20 50.80 
Atri yasltag char ye tte epee oe 12... 4:7 6.30 CL 50.52 49.48 
ABD ieaiiipe 6 Uihsea (lstcla Ana ee 12.37 6.19 6.18 50.04 49.96 
PATROL Rt siti tse wile a: etal 12.49 6.13 6.386 | 49.08 50.92 
Beptentber Wel. 2a 12.67 6.15 6.52 | 48.54 51.46 
Average for season.| 12.52 6.20 6.32 | 49.52 50.48 


TaBLeE Giving SuMMARY OF Resutts Revatine to Loss or MILK- 
Fat in Caeese-MakInNa. 



Pounds of 


Pounds of Per cent. 
Pounds of r fat re- P ie 
fat in “100 Ls Mien fe! pavenl in of fat it pire 
pounds of 100 wt hens ds cheese for | milk lost covered in 
milk. of milk. re ee in whey. | “cheese. 
Maya vive oni, amet 3.63 0.21 3.42 5.79 94.21 
RNC Pac eee Bk ei tae 3.55 0.22 3.33 6.20 93.80 
SOby a sR ay. 3.59 0.27 3.32 7250 92.50 
PAUQTIBE IS» terwwiote apd ole ry $.78 0.27 3.51 7.14 93.86 
eptember 2... see ss 3.75 0.26 3.49 6.93 93.07 




Average for season.| 3.67 0.25 3.41 6.83 93.17 

TaBLE Givinc SumMMARY oF Resoutts Revatine To Loss or NItRo- 
GEN COMPOUNDS IN CHEESE-MAKING. 


P nitetes Fr t 
of nitrogen | Percent. 
of nitrogen SESS a en compounds | of nitrogen MMe 
compounds loataiti whe recovered | compounds in ak 
in 100 Ibs. | 408 Y| in cheese | in milkicst | Mux re 
Pounds Pounds Per cent. 
of MK: Preset ons for 100 Ibs. | in whey. coveredin — 
Ol m 
of milk. cheese. 
40 | 93.57 76.48 

Maye TA eee 3.14 0.74 
2 
June ...... a tian 3.07 0.73 2.384.193 eae 76.22 
Darby re teeta ec eteree 3.00 0.78 2.27 | 24.38 75.67 
Aupust’: Noe 3.05 0.72 2.33 23.60 76.40 
September .......... 3.10 0.72 2.38 | 23.22 76.78 

Average for season.| 3.07 0.73 2.34 | 23.78 76.22 

si a, 
